Gà Kho Gừng (Vietnamese cuisine Ginger Chicken) a very simple and easy dish to serve in a daily Vietnamese meal with hot rice . Sometime my sister in law also like to cook it. Because it really tasty and easy to prepared.
Ingredient:
- 3 boneless drumstick (Cut in bite size)
- 1/2 onion (Slice it)
- 3 cloves garlic (Fine chop)
- 1 knob ginger (strip cut)
- 1/2 tsp salt
- 2 tsp sugar
- 2 tbsp fish sauce (use Vietnamese Fish Sauce will more tasty)
Instruction:
- Heat the pan with the oil and sugar, after the sugar turn to caramel color add in the chicken and keep
stir fried few min then take out the chicken and put aside
- Add in little bit oil into same pan and add in onion, garlic & ginger stir fried until the aroma out.
- Add in back the chicken then continues add in the fish sauce keep fried
- Add in a cup of water and keep boil it.
- After 10 to 15min then ready to serve.
