Coktial Agar-Agar (Mix Fruits)

Ingredians:

20g         Agar Agar Bertali (Brand Burung Layang-Layang)

1can       Mix Fruits

1can       Evaporated milk

150g       Sugar

900ml     Water

Instruction:

1. Wash the agar agar bertali , can cut in half

2. Add water in pot and together with agar agar and let it boil until the agar agar melt

3. Add in whole can fruits including the fruits juice and sugar and mix it

4. Add in the evaporated milk and let it boil 2 to 3 min. (In between have to stir)

5. Pour the agar agar mixture into the mould and let it cold

6. After cold then put into fridge chill about 4 hour.

 

Bubble Milk Tea

Bubble tea is a Taiwanese beverage, it also influx in to Malaysia. There also a lot of brand here and it become the trend of teenage. I also follow the trend, i was try to made at home and the taste not bad. 

Pearl Ingredient :

- 80g brown sugar

- 90ml water

- 150g Tapioca Powder

Syrap Ingredient:

- 100g Brown Sugar

- 350ml Water

Others Ingredient :

- Fresh Milk

Instruction : 

- Firstly we get ready the pearl ingredient , add brown sugar and water into pot and boil until the 

  brown sugar fully melted and leave fire.

- Portion by portion add in the tapioca powder and mix it well. ( Please take note make sugar the 

   brown sugar leave fire is boiled. This only can full cook the tapioca powder ) 

- Transfer the dough on the table and knead well. After start kneading the shape you like. 

- Second part boil about 1000ml water and put in all the pearl which kneaded. Cook about 15 to 

  20min , in between have to stir it, this to avoid the pear stick on the pot. 

- Prepare some cold water and transfer the cooked pearl into there. This step will let the pearl more

  elasticity. 

- Third part prepare the syrap with pearl. Add the brown sugar and water into pot and boil it. 

   After add in the pearl and keep cook until thick. In between the time remember keep stir it. If not 

  the syrap will be burn . 

- Remove the pearl with syrap to container. 

- Prepare a glass add in 3 tbsp pearl syrap and turn the glass side by side. 

  Then add in the fresh milk and can be served. 

Unicorn Jelly Ice Cream Stick（独角兽果冻棒）

After i show out my nephew birthday Jelly stick, one of my friend also want to learn it. Last weekend we go to my cousin house to have a Unicorn Jelly Woskshop. He teaching us step by step to made it. Normally we think making a jelly dessert just a simple way only. But if you made 3D jelly , that really different. It take a lot of time and your patient. If you rushing it, then the finishing will out of shape. 

Let's see what we have to prepare before we start it. Below recipe enough to made 32 stick jelly . 

Transparent Layer Ingredient :

- 1200ml Water 

- 170g Sugar 

- 10pcs Fresh Pandan Leaf ( Cut to small size)

- 1 1/2 tbsp Agar- agar powder ( Use Japanese brand is better , if cannot find just use normal one)

Coconut Milk Layer Ingredient :

- 900ml Water

- 300ml Pure Coconut Milk

- 10pcs Fresh Pandan Leaf ( Cut to small size)

- 170g Sugar

- 1 1/2 tbsp Agar- agar powder

** Remark: 1200ml , need 1 1/2 agar-agar powder**

Mold & Tools to prepare :

- 2 pcs 3D Flower Silicone Mold

- 2 pcs 3D Mini Leaf Silicone Mold

- 2 pcs 3D Horn Silicone Mold

- 4 pcs 4Cell Ice Cream Mold
- 1 pcs Tiger Mold ( Just use for the eyes of unicorn, if you can get others also can use)

- 32 pcs Ice Cream Stick

- 1 pcs 10ml syringe with needle

Color to prepare : 

- Pink Color 

- Charcoal Powder

- Blue Color

- Green Color

- Gold Color

Instruction :

Transparent Layer 

- Add in 1000ml water , 170g sugar and Pandan Leave into a small pot and start to boil

- Take a small cup add in 200 ml water with the 1 1/2 tbsp agar-agar powder and mix it well. 

- After the transparent water boiled, add in the agar-agar mixture and keep stir and cook about 5 min.

  Then close the fire and cover it and put aside. 

Coconut Milk Layer 

- Add in 800ml water , 170g sugar and Pandan Leave into a small pot and start to boil

- Take a small cup add in 100 ml water with the 1 1/2 tbsp agar-agar powder and mix it well. 

- After the boiled, add in the agar-agar mixture and keep stir and cook about 5 min.

- Then add in 300ml fresh & Pure coconut milk mix well then leave to fire , cover it and put aside.

** Remark : After add in coconut milk don't boil too long time,it will separate the coconut with the 

water and coconut milk become granules.

Filling up the Ice Cream Mold
We going to make 3 layer of Ice Cream Jelly base. 2 layer coconut milk and 1 layer transparent .

- Prepare the 4 set 4Cell Ice Cream Mold and insert the ice cream stick
- Pour in 1 tbsp coconut milk layer to each ice cream mold cell. Before pour the second layer with
  transparent layer make sure the layer beneath is firm enough to hold next layer and pour the warm
  layer gently , so it  won't crossover to another layer.
- After 3 layer complete then put inside the fridge.
** Cover the mold which filling up the jelly, if not it will be a affect the jelly for following step

Filling up the others Mold
- Pour 2 tbsp transparent layer into small cup and mix with gold color then fill it into horn mold.
   After firm then take out it and put aside.
- Pour 2 tbsp coconut milk layer into small cup then use syringe with needle take out some portion
  then inject into the stamen(花蕊) of the flower mold . Then pour 2 tbsp coconut milk layer into
  small cup and mix with pink color then fill up on top of the stamen. After firm then take out and put
  aside.
- Pour 2 tbsp coconut milk layer into small cup and mix with blue and green color then fill up the 2      flower cell. After firm then take out and put aside.
- Pour 2 tbsp coconut milk later into small cup then fill up the mini leaf mold.After firm then take
  out and put aside.
- Pour 2 tbsp transparent layer into small cup and mix with charcoal powder then fill up the eyes of
   tiger mold. After firm then take out and put aside.

Assembly the whole Jelly Stick
- Pour some transparent layer and prepare the syringe with needle.
- Take out all the ice cream jelly from the mold.
- First add the horn at the top, then fix the ear by the mini leaf .
- Cut the mint color flower into half and put under the ear as the front hair of unicorn.
- Add the flower have stamen on top of the mint color flower.
- Add in the eyes at the middle point.
- After all setting, use the syringe with needle pour out some transparent layer and inject in between
  the assembly gap and the eyes part.
- After all done, cover it and put into fridge then can be served. 

中文版：
独角兽果冻棒

透明层材料：
- 1200ml 水

- 170g 糖

- 10pcs 新鲜的香兰叶（剪小段）

- 1 1/2 tbsp 燕菜粉 (用日本牌子的比较好，假如找不到可以用普通的)

椰奶层材料：

- 900ml 水

- 300ml 纯椰奶（不要参水的）

- 10pcs 新鲜的香兰叶（剪小段）

- 170g 糖

- 1 1/2 tbsp 燕菜粉 (用日本牌子的比较好，假如找不到可以用普通的)

模具和工具准备：
- 2个3D花形硅胶模具
- 2个3D迷你叶子硅胶模具
- 2个3D角硅胶模具
- 4个4排冰淇淋模具
- 32支冰淇淋棒
- 1个老虎模（仅用于独角兽的眼睛，如果可以的也可以使用）
- 1个10毫升针头注射器

做法：
透明层
- 加入1000毫升水，170克糖和香兰叶，放入小锅中煮沸
- 取一小杯，加入200毫升水和1 1/2汤匙燕菜粉，混合均匀。
- 透明水煮沸后，加入燕菜粉混合物，保持搅拌并煮约5分钟。
-  然后关闭火并将其掩盖并放在一边。

椰奶层
- 加入800毫升水，170克糖和香兰叶，放入小锅中煮沸
- 取一小杯,加入100毫升水和1 1/2汤匙燕菜粉，混合均匀。
- 煮沸后，加入燕菜粉混合物，保持搅拌并煮约5分钟。
- 然后加入300毫升新鲜纯净的椰奶混合均匀，然后放火烧开，盖上锅盖放置一旁。
**备注：加入椰奶后不要煮太久，这样椰奶和水会分开同时椰奶变成颗粒。

填冰淇淋模具
我们分3层冰淇淋果冻。两层椰奶，一层透明层。
- 准备4个4排冰淇淋模具，并插入冰淇淋棒。
- 在每个冰淇淋模具中倒入1汤匙椰奶层。在倒第二层透明层之前，确保下面的椰奶层凝固才
  倒。
-3层完成后，放入冰箱。
**把填满果冻的模具盖好，否则会影响果冻的后续步骤。

填其他模具
- 将2汤匙透明层倒入小杯中，与金色混合，然后将其填倒去角模中。凝固之后，将其取出并
   放在一旁。
- 将2汤匙椰奶层倒入小杯中，然后使用带针注射器将一部分取出然后注入花模具的花蕊。
   然后倒入2汤匙椰奶层入小杯子，与粉红色混合，然后填满花蕊顶部。凝固后取出并放在一
  旁。
- 将2汤匙椰奶层倒入小杯中，与蓝色和绿色混合，然后填满其他2朵花。凝固后取出并放在一
  旁。
- 将2汤匙椰奶倒入小杯中，然后填满迷你叶片模具。凝固后取出并放在一旁。
- 将2汤匙透明层倒入小杯中，并与木炭粉混合，然后填满老虎模具。凝固后取出并放在一
  旁。

组装整个果冻棒
- 倒出一些透明层，并备用针准备注射器。
- 从冰淇淋模具中取出所有冰淇淋果冻。
- 首先在顶部加号角，然后用小叶作为耳朵。
- 将薄荷颜色花切成两半，放在耳朵下，作为独角兽的前发。
- 加入粉丝花朵在薄荷颜色花朵上。
- 在冰淇淋中间点添加眼睛。
- 完成所有设置后，使用带针头的注射器倒出一些透明层，然后将其注入装配间隙和眼睛部
  分。
- 完成所有步骤后，盖上盖子放入冰箱，即可食用。

Blueberry Cake

Bored weekend, nothing to do at home. Just use the left over ingredient to make different favor cake. This time i use blueberry as layer filling and some black grape as decoration. 

Sponge Cake

Ingredient:

- 90g Cake Flour- 38g Caster Sugar- 38g Caster Sugar- 45g Corn Oil- 75g Water- 3tsp Vanilla Essence(**Above ingredient enough to make 2pcs 6 inch Cake and each 1.5inch height**)
Instruction :
- Put 3 egg yolk into mixing bowl, then add in 1 portion caster sugar and mix by using whisk until it turns light yellow colour. 
- Slowly add in water and keep mixing,then add in corn oil and continues mixing.
- Add the sifted cake flour and mix well until mixture look smooth.
- Last add in vanilla essence and mix well , then put aside.
- Put the balance egg white into mixing bowl and beat with high speed 6 with 30 sec
- Add in caster sugar by 2 times and beat until stiff peak. ( 1/2 with 6speed with 30 sec /  1/2 with 6 speed with 1min / last speed with 4 speed with 30sec )(have to foamy like ice cream )
- Slowly add in egg white mixture into the flour mixture by 3 time. Mix gently with a spatula. ( Use J type turning bowl method to mix well )
- Pour the mixture into the 6inch mold .
- Place into lower middle level of preheated oven bake 18 to 20 min with 170.
- After done put aside and let it cool down.

Fresh Cream
Ingredient:
- 200g Vivo Topping Ace
Instruction : 
- Pour the Topping into mixing bowl and beat it until foamy like ice cream then can ready for topping the cake

After 2 ingredient ready , then can combine the cake and topping.
Instruction : 
- Place one layer of cake on the cake plate, spread the fresh cream on the cake. 
- Add in the blueberry ,then add in again the fresh cream
- Place second layer of cake on top of it , then start apply fresh cream .
- After the fresh cream fully apply nicely then can start decorate the cake with blueberry and black grape and slice lemon. 

Vanilla Strawberry Cake

This was my first time make the whole cake, start from the base until the topping. 

Sponge Cake

Ingredient:

- 90g Cake Flour

- 38g Caster Sugar

- 38g Caster Sugar

- 45g Corn Oil

- 75g Water

- 3tsp Vanilla Essence

(**Above ingredient enough to make 2pcs 6 inch Cake and each 1.5inch height**)

Instruction :

- Put 3 egg yolk into mixing bowl, then add in 1 portion caster sugar and mix by using whisk until it turns light yellow colour. 

- Slowly add in water and keep mixing,then add in corn oil and continues mixing.

- Add the sifted cake flour and mix well until mixture look smooth.

- Last add in vanilla essence and mix well , then put aside.

- Put the balance egg white into mixing bowl and beat with high speed 6 with 30 sec

- Add in caster sugar by 2 times and beat until stiff peak. ( 1/2 with 6speed with 30 sec /  1/2 with 6 speed with 1min / last speed with 4 speed with 30sec )(have to foamy like ice cream )

- Slowly add in egg white mixture into the flour mixture by 3 time. Mix gently with a spatula. ( Use J type turning bowl method to mix well )

- Pour the mixture into the 6inch mold .

- Place into lower middle level of preheated oven bake 18 to 20 min with 170.

- After done put aside and let it cool down.

By the time waiting bake the cake, i also prepared the butter cream for the decoration. 

Buttercream Rose

Ingredient:

- 115g Butter 

- 1pcs Egg white

- 15g sugar

- 30g sugar

- 15g water

Instruction : 

- Add 30g sugar into water and use medium fire to boil

- Beat the Egg White with high speed until be white bubble

- Add 15g sugar into egg white mixture and continues until the egg white mixture be straight up.

- Quickly add in the boiled sugar water and beat about 10min. 

- After put in fridge about 15min

- Take out and add in the butter, beat until smooth

** when the time add in butter and beat, you will see the egg white no more straight up and feeling like melt, don't worry about that, just keep use high speed beat until smooth. 

- Put in the fridge ,them can start to make rose. ( you can refer to the Buttercream Flower )

Fresh Cream

Ingredient:

- 200g Vivo Topping Ace

Instruction : 

- Pour the Topping into mixing bowl and beat it until foamy like ice cream then can ready for topping the cake

After 3 ingredient ready , then can combine the cake and topping.

Instruction : 

- Place one layer of cake on the cake plate, spread the fresh cream on the cake. 

- Add in the strawberry (cut dice) , add add again the fresh cream

- Place second layer of cake on top of it , then start apply fresh cream .

- After the fresh cream fully apply nicely then can start decorate the cake with fresh strawberry and the buttercream rose. 

Flower Swiss Roll at Good Times DIY & Lifestyle Cafe at MyTown

This was my second time visit Good Times DIY. My friend still have leave over coupon and ask me company here to learn baking.

I like to eat Swiss Roll , so i choose the Flower Swiss Roll as today topic. It so easy.

  Ingredient for drawing (A) :
- 20g Cake Flour
- 20g Icing Sugar
- 3pcs Egg
- 20g Unsalted Butter

Ingredient for Swiss Roll (B) :
- 90g Cake Flour
- 38g Caster Sugar
- 38g Caster Sugar
- 45g Corn Oil
- 75g Water
- 3tsp Vanilla Essence

Ingredient for filling cream (C) :
- 25g Caster Sugar
- 150g Whipping Cream

Instruction drawing :
1. Separate the egg white and egg yolk into the small bowl.
2. Then measure 20g egg white to use and the balance keep for later
3. Soften the unsalted butter , then add in the (A) cake flour, icing sugar and the 20g egg white.
4. Whisk until well incorporated. After separate into 3 bowls, add in red colour, yellow colour and chocolate , then mix well .
5. Put into 3 piping bags.
6. Prepare the swiss roll baking pan with baking paper.
7. Draw the flower pattern using the coloured cake batter. After keep it inside the fridge.

Instruction Swiss Roll :
1. Put 3 egg yolk into mixing bowl, then add in 1 portion caster sugar and mix by using whisk until it turns light yellow colour.
2. Slowly add in water and keep mixing.
3. Slowly add in corn oil and continues mixing.
4. Add the sifted cake flour and mix well until mixture look smooth.
5. Last add in vanilla essence and mix well , then put aside.
6. Put the balance egg white into mixing bowl and beat with high speed 6 with 30 sec
7. Add in caster sugar by 2 times and beat until stiff peak. ( 1/2 with 6speed with 30 sec /  1/2 with 6 speed with 1min / last speed with 4 speed with 30sec )(have to foamy like ice cream )
8. Slowly add in egg white mixture into the flour mixture by 3 time. Mix gently with a spatula. ( Use J type turning bowl method to mix well )
9. Pour the mixture into the swiss roll baking pan with drawing, then use scrapper to smooth the surface.
10. Tap the cake pan on table to remove the air bubbles.
11. Place into lower middle level of preheated oven bake 15 to 18 min with 170.

Instruction filling cream :
1. Add in caster sugar and the whipping cream to beat with high speed 8 with 2min30sec

Combined Instruction :
1. Remove the cake from oven and let it cool down.
2. Turn the cake to the new baking sheet and remove the old one .
3. Turn again to another new baking sheet. ( the drawing pattern must at bottom )
4. Apply a thin layer of cream on the full piece of cake
5. Roll up the cake slowly with gentle action.

Blueberry Cheese Tart

By the time i'm waiting for the 'Salted Egg Yolk Chinese Bun" dough raise up. I also doing the Blueberry Cheese Tart in the same time. There have to prepared 2 part ingredient, one for the tart shell and other for the cheese filling.

Tart Shell Ingredient ( 15pcs):
- 100g Butter
- 45g Brown Sugar
- 1psc Egg
- 200g Multipurpose Flour

Tart Shell Instruction : 
- Let the butter melt in room temperature then add in brown sugar and mix it well
- Add in egg at the mixture and mix it well
- Last add in the flour continues mix it well
- Put the tart dough in the plastic bag and press it nicely in square and put in fridge 30 mins.
- After that, make the tart dough in 30g each and press it in to tart mold .
- Cut out the extra dough from the mold and use the toothpick poke some hole.
- Put on the baking tray and bake 15 min to 20 min with 180 °.
- After baked put aside let it cold then only remove from mold.

Blueberry Cheese Filling Ingredient :
- 200g Cheese Cream
- 15g Butter
- 1psc Egg
- 45g Caster Sugar
- Some amount blueberry jam or paste

Blueberry Cheese Instruction : 
- Add cheese cream ,melted butter and the sugar in a bowl and use mixer mix it well
- Add in the egg into cheese cream mixture and continues mix it well
- Take 2 disposable piping bag ,1 bag add in the mixture and other add in the blueberry jam
- Squeeze a small amount cheese cream filling into tart shell , then squeeze little blueberry jam on top
  of it. Last fill up full with the cheese cream filling.
- After fill up 15 tart, squeeze a line or few dot of blueberry jam on top of cheese cream filling , then
   use the toothpick draw the drawing
- Put on the baking tray and bake 15min to 20 min with with 180 °.

Cookies n Cream Chocolate Torte Cake

Cookies n Cream Chocolate Torte Cake which learn from baking workshop at  'Good Times DIY & Lifestyle Cafe' ,MyTown .

Ingredient :
- 1tbsp Cake Flour
- 40g Cocoa Powder
- 90g Milk Chocolate
- 40g Dark Chocolate
- 3 pcs Egg
- 60g + 60g Caster Sugar (2 different bowls)
- 100g Unsalted Butter

Instruction :
- Separate the 3 egg yolk and egg white , then set aside.
- Sift the cake flour & cocoa powder together and put aside.
- Prepare 7-inch round cake mould and coat with a thin layer of butter and put the parchment paper
   at the bottom and side.
- Melt the milk Chocolate and dark chocolate together in a microwave .
- Add the melted chocolate into sifted mix flour mixture and mix it well.
- Whisk the egg yolk and 60g sugar in another clean bowl and mix until the colour
   turn to light yellow.
- Add in the egg yolk mixture to the chocolate flour mixture and mix it well , then put aside
- Beat the egg white with 6 speed with 30sec
- Add in 30g sugar and use speed 6 beat 1min,  then add another 30g sugar use speed 8 beat 1 min
- After use 4 speed beat another 1 min.
- Then slowly add the egg white in the chocolate mixture.Remember mix in the same direction .
- Pour the well mixed mixture into mould and put in preheat oven bake about 40min with 170'

Cream Ingredient :
- 100ml Whipping Cream
- 20g Oreo Crushed Cookies
- 10g Caster Sugar

Instruction :
- Add in the whipping cream beat about 1min with 8 speed
- Then add in Oreo Crushed Cookies beat 30 sec with 4 speed

Decoration Ingredient :
- Strawberry
- Oreao Cookies
- Icing Sugar

Instruction :
- After the cake baked and cold down then can start decorated.
- Put the cream on top of the cake
- Add the strawberry, Oreo cookies onto the cream , also sprinkle some icing sugar as well.

Egg Tart

Egg tart is a kind of custard tart. The outer of tart is pastry crust and filled with egg custard then bakes it. When talking about egg tart, everyone will think Hong Kong Egg Tart or Macau Portuguese Egg Tart.

Because this two place are so famous on this. Every tourist visit there must try it.

In Malaysia, we also can found it in the Dim Sum Restaurant, hawker store or in the bakery shop. It also a good choice for breakfast and tea break.

I get the recipe from the YouTube shared from Mama Cheung from Hong Kong. She call her egg tart is cookies base egg tart. Let’s see the ingredient

Egg tart Outer :

- 200g plain flour

- 75g icing sugar

- 140g butter

- ½ beaten eggs

Egg Custard filling :

- 3 beaten eggs

- Milk Mixture  - 50ml Milk

                          - 150ml Water

                          - 50g Sugar

Instruction :

- First we make the milk mixture, add in the sugar into the water and cooking until all sugar melted.

  Then add in the milk mix it well and put aside let it cool

- Second we start to make the pastry. Mix flour & icing sugar together then knead with the butter.

- Then add in the beaten eggs and continues knead until it be the dough.

- Prepared the wrapping plastic and place the pastry dough and flatten it and wrap it then freeze it 

   for 25 to 30 mins. 

- Then start makes the egg custard mixture. 

  Add the milk mixture and the beaten egg into a big bowl and mix it well.

- Take out the dough and start rolls it and divides it to small dough.

- Apply some butter in the tart mold then gently shape the small dough with a slight edge.

- After shape all the dough, pour in the custard mixture into it. 

- Put to the preheat oven bake about 25 mins with 180͒

Steph's homemade Egg Tart

Marble Cake

Long time ago I talk to my friend I want to learn make Marble Cake. Finally yesterday I did it. All the while I’m thinking making cake is so complicated, so i source a most easy recipe to make it.

Ingredient

- 2 cups All-purpose flour

- 2 tsp baking powder

- ½ tsp dalt

- 1 cup sugar

- ½ cup oil

- 2 eggs

- 1 tsp vanilla extract

- 1 cup milk

- 2 tbsp cocoa powder

Instruction 

- Crack 2 eggs & the sugar in the mixing bowl and start using the mixer to beat until the mixture 

   smooth.

- Add in the oil and continuous beat until combined. 

- Sift in the flour, salt & baking powder and continuous beat well  

- Add in the milk and vanilla extract and continuous beat well. 

- After all the mixture mix well, reserve a cup of mixture and add in the cocoa powder and mix well.

- Now can start to pour in the mixture into the baking mold.Alternate with 2 mixture create a pattern 

  of checkerboard.

- After pour all the mixture, use the stick draw cross all the mixture. So you can see the beautiful 

  drawing surface.

- Put in to the preheat oven bake about 50 to 60 min with 180 ͒

Chocolate Chip Cookies

Next month is a Christmas month, every where already start to decorate, play Christmas song and have many of Christmas gift promotion. I also started to plan what gift have to prepare for my friend.

I'll try to make the cookies as my gift for this year Christmas. 

Let's try it out the first recipe i find.

Ingredient :

- 2 cups all-purpose flour

- 1/2 tsp baking soda

- 1/2 tsp salt 

- 150g butter, melted

- 1 cup brown sugar

- 1/2 cup white sugar

- 1 tbsp vanilla extract

- 1 whole egg

- 1 egg yolk 

- Chocolate chip

- Almond crush

Instruction :

- Mix the flour, baking soda, and salt in a bowl.

- Mix the melted butter ,white sugar and brown sugar until well combined. 

- Add in the whole egg,egg yolk and vanilla extract into the sugar mixture and mix it well.

- Slowly add in the flour mixture in the the sugar mixture until mix well.

- Add in the Chocolate chip and the almond crush in the mixture and combined well.

- Put it in the fridge about 20 min

- Scoop a dough per cookie and roll cookie dough into balls and place it at the baking sheet.

- Put in the preheat oven bake for 12-15 minutes with 180 ͒

Steph's Home Cook Chocolate Chip Cookies