Bubble Milk Tea

Bubble tea is a Taiwanese beverage, it also influx in to Malaysia. There also a lot of brand here and it become the trend of teenage. I also follow the trend, i was try to made at home and the taste not bad. 

Pearl Ingredient :

- 80g brown sugar

- 90ml water

- 150g Tapioca Powder

Syrap Ingredient:

- 100g Brown Sugar

- 350ml Water

Others Ingredient :

- Fresh Milk

Instruction : 

- Firstly we get ready the pearl ingredient , add brown sugar and water into pot and boil until the 

  brown sugar fully melted and leave fire.

- Portion by portion add in the tapioca powder and mix it well. ( Please take note make sugar the 

   brown sugar leave fire is boiled. This only can full cook the tapioca powder ) 

- Transfer the dough on the table and knead well. After start kneading the shape you like. 

- Second part boil about 1000ml water and put in all the pearl which kneaded. Cook about 15 to 

  20min , in between have to stir it, this to avoid the pear stick on the pot. 

- Prepare some cold water and transfer the cooked pearl into there. This step will let the pearl more

  elasticity. 

- Third part prepare the syrap with pearl. Add the brown sugar and water into pot and boil it. 

   After add in the pearl and keep cook until thick. In between the time remember keep stir it. If not 

  the syrap will be burn . 

- Remove the pearl with syrap to container. 

- Prepare a glass add in 3 tbsp pearl syrap and turn the glass side by side. 

  Then add in the fresh milk and can be served.