Tuesday, 22 October 2019

Vietnamese Steam Rice Roll (Banh Cuon)

Since my sister in law stay with me, i always have chance to eat many different type of Vietnamese dish. Last week she cook a Hanoi food for us, it call Banh Cuon (Vietnamses Steam Rice Roll). It a bit similar like Hong Kong style Zhu Chang Fen . Just a filling and dipping sauce are different. Let's see her recipe to do this.

Filling Ingredient :
- 300g minced pork 
- 20g Wood Ear Fungus (soak in warm water for 30 minutes, drain then mince)
- 1pcs small onion (Dice it)
- 3 clove garlic (minced)
- 1/2 pcs carrot (dice it)
- 1pcs potato (peel then dice)
- 1tsp sugar
- 1tsp salt
- 1tsp black pepper

Batter Ingredient for wrap :
- 1 cup Rice Flour
- 1 cup Tapioca Flour
- 2 cup toom temperature water
- 2 cup boiling water
- 1/2 cup oil

Dish Preparation Ingredient :
- Fried Shallots
- Bean Sprout 
- Cucumber
- Coriander
- Vietnamese Sweet Sauce(Nuoc Cham )

Instruction :
- Mix minced pork, wood ear fungus, carrot and potatoes together and add in sugar , salt and black
  pepper marinate about 15 min.
- Heat the pant, add in garlic and onion fried until aroma out then add in the mix pork filling and
  cook it well then put aside. 
- Mix well the batter then rest about 20min
- Heat a non stick pan and brush with the oil, pour a scoop of batter with the circular motion until 
  the batter cover the whole pan surface.
- Cover it steam 1 min, then transfer to plate . Keep repeat the same step until the batter finished. 
- In the time waiting for steam process, can start to add in filling and roll it. 
  (Remember brush some oil on the plate before the Rice roll transfer to plate) 
- Place the steam rice roll on plate and add in bean sprout, cucumber , coriander beside the plate.
  Then add in the fried shallots on top of the steam rice roll and served together with 
   Vietnamese Sweet Sauce(Nuoc Cham ) .

Vietnamese Sweet Sauce(Nuoc Cham )
Ingredient : 
- 2 Garlic ( fine chop)
- 1tsp sugar
- 200ml water
- 2tsp fish sauce
- 2tbsp Lime Juice 
- 2chili padi (fine chop)

Instruction:
- Add fine chop garlic and sugar in bowl, keep mashing until sugar fully dissolved. 
- Prepare another bowl, add in water, fish sauce, lime juice, fine chop chili padi and the mashed 
  garlic and mix it well then can be served. 

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