Vietnamese Steam Rice Roll (Banh Cuon)

Since my sister in law stay with me, i always have chance to eat many different type of Vietnamese dish. Last week she cook a Hanoi food for us, it call Banh Cuon (Vietnamses Steam Rice Roll). It a bit similar like Hong Kong style Zhu Chang Fen . Just a filling and dipping sauce are different. Let's see her recipe to do this.

Filling Ingredient :

- 300g minced pork 

- 20g Wood Ear Fungus (soak in warm water for 30 minutes, drain then mince)

- 1pcs small onion (Dice it)

- 3 clove garlic (minced)

- 1/2 pcs carrot (dice it)

- 1pcs potato (peel then dice)

- 1tsp sugar

- 1tsp salt

- 1tsp black pepper

Batter Ingredient for wrap :

- 1 cup Rice Flour

- 1 cup Tapioca Flour

- 2 cup toom temperature water

- 2 cup boiling water

- 1/2 cup oil

Dish Preparation Ingredient :

- Fried Shallots

- Bean Sprout 

- Cucumber

- Coriander

- Vietnamese Sweet Sauce(Nuoc Cham )

Instruction :

- Mix minced pork, wood ear fungus, carrot and potatoes together and add in sugar , salt and black

  pepper marinate about 15 min.

- Heat the pant, add in garlic and onion fried until aroma out then add in the mix pork filling and

  cook it well then put aside. 

- Mix well the batter then rest about 20min

- Heat a non stick pan and brush with the oil, pour a scoop of batter with the circular motion until 

  the batter cover the whole pan surface.

- Cover it steam 1 min, then transfer to plate . Keep repeat the same step until the batter finished. 

- In the time waiting for steam process, can start to add in filling and roll it. 

  (Remember brush some oil on the plate before the Rice roll transfer to plate) 

- Place the steam rice roll on plate and add in bean sprout, cucumber , coriander beside the plate.

  Then add in the fried shallots on top of the steam rice roll and served together with 

   Vietnamese Sweet Sauce(Nuoc Cham ) .

Vietnamese Sweet Sauce(Nuoc Cham )

Ingredient : 

- 2 Garlic ( fine chop)

- 1tsp sugar

- 200ml water

- 2tsp fish sauce

- 2tbsp Lime Juice 

- 2chili padi (fine chop)

Instruction:

- Add fine chop garlic and sugar in bowl, keep mashing until sugar fully dissolved. 

- Prepare another bowl, add in water, fish sauce, lime juice, fine chop chili padi and the mashed 

  garlic and mix it well then can be served.