Asam Laksa

Asam Laksa is an authentic food in Malaysia . Every where you also can found it and it so delicious. After my sister in law stay with us, every Thursday she also wish to have a Asam Laksa from pasar malam. It maybe there have a ingredient she like and it make her miss her family . 

Tonight we try to cook Asam Laksa. Before we cook, we was thinking it will be hard for us. After we try it, really simple and just need some time to do the preparation .

This recipe enough for 4 to 5 person eat. Let's start cook.

Soup Ingredient :

- 1L Water

- 3pcs lemongrass (smack bottom)

- 1/2kg Kampung Fish

- 2 small bunch of Laksa Leaf (Vietnamese coriander) 

- 3pcs Asam Piece

- 100g Asam Jawa Tamarind paste ( Mix with 1L water)

- 1tsp salt

Paste Ingredient :

- 120g shallot

- 8 glove of garlic 

- 3pcs Chili

- 3pcs Dry Chili

- Belacan Paste (Shrimp paste)

- 1small pcs Turmeric Ginger

- 1small pcs Blue Ginger

- 10g Belacan Cube

Spices & Others Ingredient :

- 2 tbsp sugar

- 2 tsp Salt 

- 1 pack Laksa Noodle 

- 1/2pcs Onion (Slice)

- 1/4pcs Pineapple (Slice)

- 1/2pcs Cucumber (Slice)

- 1pcs Ginger Flower (Slice)

- 1pcs Chili (Slice)

- 1 Salad Vegetable (Slice)

- 4pcs lime

Instruction

- Ready the blended machine blended all the paste ingredient with little bit water, then put aside.

- After that start to cook soup. Boil 1 liter water together with the smacked lemongrass/ 

- Add in the kampung fish boil together until cooked. 

- Take out the cooked fish and remove the fish bone put aside.

- Leach the soup and cook again with Laksa leaf, Asam Piece and Asam Jawa Tamarind paste water

  and the blended paste.

- Add 1/2 kampung fish which already remove bone into soup and keep cook another 30 min with

  small fire.

- By the time slice all the embellishment.

- Ready another pot hot water to cook the laksa noodle. ( It for reduce the oil from laksa noodle and

  let it not stick together )

- After 30 min, can remove the laksa leaf and lemongrass from the soup 

- Prepare a bowl put in laksa noolde and add the fish meat on top of it. Then pour the soup and add in 

   all the embellishment ingredient. Then ready to served. 

Paste Ingredient 

Embellishment ingredient

Asam Laksa Soup ready to served.

A Super yummy Asam Laksa is get ready to serve. How many star you given for this?