Dongpo pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly.The pork is cut thick The skin is left on. The mouth is is oily but not greasy and the dish is fragrant with wine.
DongPo rou is one of the dish i wish too cook long time. Today can try it. Let's see what ingredient have to prepared .
Ingredient :
- 1/2 kg pork belly
- 2 pcs spring onion
- 8 glove garlic
- 2 pcs Star anise
- 2 pcs Dry Chili
- small pcs of ginger
- 300ml water
- 200ml Soy Sauce
- 2 tbsp sugar
Instruction :
- Boil a wok of water and slowly add in pork belly
- Lightly blanch the pork belly for few minutes to remove any impurities.
- Drain the pork belly from the boil water then wash again with cold water.
- All in all the ingredient ,include pork belly into pressure cooker and press "Bean/Tendons"
cook for 30min.
- After check the meat enough soft or not, if not set the pressure to another 10 min.
- Then can take out to served it.
The pork belly really soft like the jelly. Just the color not enough dark and i prefer use the clay pot to cook it. It will be more tasty.
No comments:
Post a Comment