Braised Pork Knuckle with Radish

I wish to try different recipe to braised the pork knuckle. I remember i eat Braised Pork Knuckle with Radish before. So bought some ingredient and cook it. 

Ingredient :

- 1 pcs Pork Knuckle 

- 2 pcs Radish 

- 2 pcs Spring Onion

- 30g ginger (Slide it)

- 5 glove garlic (Slide it)

- 3pcs Dry Chili

- 2 stick cinnamon stick 

- 3pcs star Anise

- 6tsp soy sauce 

- 3tsp Chinese Wine

- 2tsp sugar

- 1tsp salt

Instruction :

- Boil a hot water then add in some slide ginger and spring onion. Add in pork knuckle and 

  blanch for 5min, then drain it keep aside.

- Heat another pot with oil, then add in balance ginger, garlic, dry chili, star anise , cinnamon stick,

   and spring onion, stir fried until the aroma out.

- Add in the pork knuckle and keep stir fried and add in soy sauce, sugar and Chinese wine.

- Add enough water to cover the pork knuckle and turn o big fire to boil . Then turn to small fire to 

  cook 30 min

- Add in the radish and continues to cook 20 min until the radish soften .

- Add in salt to increase to taste. 

- Then can be served.