Tom Yam Seafood Soup (Blue Elephant)

Last time when i in Thailand i bought some cooking ingredient . Tonight let's try the Tom Yam Soup paste from brand " Blue Elephant ".

Ingredient :

- 70g Blue Elephant Tom yam Paste

- 400ml Water

- Fish fillet

- Prawn

- Musse

- Sotong

- 1pc Chili Padi

- 1 1/2 tbsp lime juice

- 2 stalk lemongrass (Smack it)

- lime leaf (Slice it)

- 2 glove garlic ( fine chop)
- Pinch Salt
- pinch Sugar
- 1tbsp Fish sauce

Instruction :
- Add some oil into pot , stir fried the garlic , lemongrass and lime leaf
- Add in all the seafood and keep stir.
- Add in water and the paste to boil it.
- After boil add in the lime juice , salt , sugar and the fish sauce.
- Then can be served.