90% Malaysian family also know how to cook curry chicken and some of them have their secret recipe also. This was my second time cooking curry chicken. When the first time i cook, the water too much, it look like can made curry noodle. This time i use different recipe to cook it. I always like to look for a simple and delicious recipe to cook for my family and share it to my friends.
Ingredient :
Ingredient :
- 750g Chicken
- 3 medium fine chop onion
- 3tsp ginger garlic paste
- 1/2tsp garam masala
- 4pcs cardamon
- 4pcs cloves
- 2pcs cinnamon sticks
Marinate Ingredient :
- 1/2tsp Turmeric powder
- 2tsp chili powder
- 2tsp coriander powder
- 1/2tsp cumin powder
- 200g plain yogurt
Instruction :
- Wash and cut the chicken in pieces, then marinate with the ingredient and set aside about 1hr.
- Heat a pot with oil, add in cardamon, cloves and cinnamon sticks.
- Then add in fine chop onion cook until light brown (about 10 min)
- Add in ginger garlic paste and fry about 2 min then add in add in marinated chicken and cook
about 10mins.
- Turn to medium fire stew about 10 mins, then add in 1/2 cup water .
- Turn to low fire cook another 15mins, then can be served.
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