Blueberry Cake

Bored weekend, nothing to do at home. Just use the left over ingredient to make different favor cake. This time i use blueberry as layer filling and some black grape as decoration. 

Sponge Cake

Ingredient:

- 90g Cake Flour- 38g Caster Sugar- 38g Caster Sugar- 45g Corn Oil- 75g Water- 3tsp Vanilla Essence(**Above ingredient enough to make 2pcs 6 inch Cake and each 1.5inch height**)
Instruction :
- Put 3 egg yolk into mixing bowl, then add in 1 portion caster sugar and mix by using whisk until it turns light yellow colour. 
- Slowly add in water and keep mixing,then add in corn oil and continues mixing.
- Add the sifted cake flour and mix well until mixture look smooth.
- Last add in vanilla essence and mix well , then put aside.
- Put the balance egg white into mixing bowl and beat with high speed 6 with 30 sec
- Add in caster sugar by 2 times and beat until stiff peak. ( 1/2 with 6speed with 30 sec /  1/2 with 6 speed with 1min / last speed with 4 speed with 30sec )(have to foamy like ice cream )
- Slowly add in egg white mixture into the flour mixture by 3 time. Mix gently with a spatula. ( Use J type turning bowl method to mix well )
- Pour the mixture into the 6inch mold .
- Place into lower middle level of preheated oven bake 18 to 20 min with 170.
- After done put aside and let it cool down.

Fresh Cream
Ingredient:
- 200g Vivo Topping Ace
Instruction : 
- Pour the Topping into mixing bowl and beat it until foamy like ice cream then can ready for topping the cake

After 2 ingredient ready , then can combine the cake and topping.
Instruction : 
- Place one layer of cake on the cake plate, spread the fresh cream on the cake. 
- Add in the blueberry ,then add in again the fresh cream
- Place second layer of cake on top of it , then start apply fresh cream .
- After the fresh cream fully apply nicely then can start decorate the cake with blueberry and black grape and slice lemon.