Egg Tart

Egg tart is a kind of custard tart. The outer of tart is pastry crust and filled with egg custard then bakes it. When talking about egg tart, everyone will think Hong Kong Egg Tart or Macau Portuguese Egg Tart.

Because this two place are so famous on this. Every tourist visit there must try it.

In Malaysia, we also can found it in the Dim Sum Restaurant, hawker store or in the bakery shop. It also a good choice for breakfast and tea break.

I get the recipe from the YouTube shared from Mama Cheung from Hong Kong. She call her egg tart is cookies base egg tart. Let’s see the ingredient

Egg tart Outer :

- 200g plain flour

- 75g icing sugar

- 140g butter

- ½ beaten eggs

Egg Custard filling :

- 3 beaten eggs

- Milk Mixture  - 50ml Milk

                          - 150ml Water

                          - 50g Sugar

Instruction :

- First we make the milk mixture, add in the sugar into the water and cooking until all sugar melted.

  Then add in the milk mix it well and put aside let it cool

- Second we start to make the pastry. Mix flour & icing sugar together then knead with the butter.

- Then add in the beaten eggs and continues knead until it be the dough.

- Prepared the wrapping plastic and place the pastry dough and flatten it and wrap it then freeze it 

   for 25 to 30 mins. 

- Then start makes the egg custard mixture. 

  Add the milk mixture and the beaten egg into a big bowl and mix it well.

- Take out the dough and start rolls it and divides it to small dough.

- Apply some butter in the tart mold then gently shape the small dough with a slight edge.

- After shape all the dough, pour in the custard mixture into it. 

- Put to the preheat oven bake about 25 mins with 180͒

Steph's homemade Egg Tart