Clean Lunch - Shrimp Salad

Recently I gain a lot of weight and somebody ask for control it, like do some work out or control the food. I was thinking how do can I control the food which I eat? It really hard for me, but I have to do start it and it not only to control the weight it also good for the health.

For me I don’t think I’ll use skip meal to control the weight, so I start control the food start from my lunch. I’ll start to make salad for all my lunch. Salad is a most easy meal to prepare.

Let’s start prepare the ingredient:

- Salad Vegetable

- Shrimp

- Boiled Egg

- Carrot

- Cherry Tomato

- Capsicums

- Fresh lime Juice, Salt, Pepper & Chili powder

Salad Dressing

- 1 tbsp Fresh Lemon Juice

- 1 tsp Olive Oil

- 1 tsp Honey

- Pinch of Salt & Pepper

- 1 tsp Balsamic Vinegar

Instruction:

- Marinate the Shrimp with Fresh lime Juice, Salt, Pepper & Chili powder.

- Wash and cut all the salad vegetable, carrot, cherry tomato & capsicums.

- Preheat the pan with olive oil and start fried the shrimp. After cooked put it aside for cooling.

- Arrange all the salad vegetable and slice egg in to the bowl or container and also 

  add in the cooked shrimp.

- Serve with the dressing mixture.