Breakfast Recipe with Egg - Carrot Egg Pancake

Today I make the Carrot Egg Pancake. It more like Chinese style (鸡蛋饼).

Just few ingredients have to prepared. 

Ingredients :

- 2 eggs

- 1/3 cup Flour

- 1/2 pcs carrot

- Salt & Pepper

Instructions :

- Shredded the carrot

- Add the flour into a bowl and add in water keep stir until smooth.

- Crack 2 eggs and mix it well

- Add in the shredded carrot and season with salt and pepper and mix it well

- Heat the pan ,add in olive oil and pour in the mixture cook about 5min

- Then can see serve

Steph's homecook Breakfast Recipe with Egg - Carrot Egg Pancake