Roasted Chicken

Last few day spending too much time at outside, today just relax at home and doing some house work and I also feel like want to cook at home.  Let’s cook the roasted chicken.

Let’s check it out what ingredient have to prepared

Ingredient

- Whole chicken

- 1 pcs lemon

- 1 pcs onion ( slice it ) 

- 1 pcs carrot

- 1 pcs potato

- Salt, pepper and olive oil

Instruction 

Part One to butterfly a chicken

- Get a pair of kitchen scissors and get ready to butterfly your first whole chicken.

- Place the chicken on a cutting board breast-side-down. 

- Working from the cavity opening up to the neck, cut down each side of the back bone.

- Flip the chicken to another side and take the chicken leg placing out.

- Using the hand palm push the back bone and you can heard the break bone sound.

- After that you can start to clean up the chicken.

Part Two start roasted chicken

- Slice the lemon and paste it to the oven net tray.

- Apply the olive oil to the chicken and rub it well , then seasoning it with the salt and pepper.

- Paste the Chicken on top of the lemon slice.

- Put it into the preheat oven total bake 60min with 180͒ .

  ( Please remember put another oven tray under the net tray, so the chicken oil will drop on that.)

- Boil the water and cook the carrot and potato , after cooked cut both of it.

- Heat the pan fried onion, carrot and potato, then seasoning with the salt and pepper and put aside.

- After the chicken bake 30min, take out the oven tray and add in all the fried vegetable and continues

  bake the leave over 30 min.

Steph's Home Cook Roasted Chicken