This morning I make the baked egg for the breakfast. It also can call Shakshuka. This breakfast origin from Tunisia and quite famous in middle east country.
Normally i use pan cook this breakfast but today i use oven baked it and match with the bread.
Ingredient :
- 1/2 pcs onion (dice chop)
- 3 glove garlic (fine chop)
- 8pcs cherry tomato (cup half for each)
- 1 egg
- 1 cup Tomato Paste
- pinch of Salt & Pepper
Instruction :
- Heat up the pan and add in olive oil then add in diced chop onion
- When the onion start turning to golden color add in fine chop garlic
- Add in the cherry tomato fried about 2 mons
- Add in tomato paste and keep stir it.
- End up seasoning with pinch of salt and pepper.
- Get ready a small bakery bowl and place in the mixture with cooked
- Use a spoon make the center as a hole and cracked in the egg and season it
with salt and pepper.
- Add the shredded cheese around the white egg and put in the oven
- bake about 20min with 180͒
Steph's Homecook Breakfast Recipe with Egg - Bake Egg or Shakshuka
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