Bak Kwa Bun

Another 3 week more Chinese New Year will coming. A lot people already start buy the festival stuff and the decoration things. Last few day I online purchase the Bak Kwa (Chinese: 肉干), it only cost me less than RM 30 per 500g. This is one of the snack during the Chinese New Year must eat one. Some friend ask me try to make it, but it really too much things have to prepare, better bough from the shop more easy.

Bak Kwa not only snack, it also can become the Chinese Bak Kwa Sandwich. Today I use it to make the Bak Kwa Bun. It is one of my favor bun I’ll bough during night market for next day breakfast. 

It only need a basic dough and the Bak Kwa.

The Dough i use back the previous Red Bean Bun Dough , can refer red-bean-bun dough page. 

Another ingredient have to prepared like Bak Kwa, Egg and Sesame .

Instruction:

- After the dough ready divide to into 6 small dough

- Take 2 slice Bak Kwa and divide it .

- Use the roll pin roll rectangle shape and put the bak kaw on top and start roll it.

- Put aside and allow to rise up another 30 min.

- Egg wash the bun then finally add the sesame on top of the bun 

- Put into the preheat oven bake about 15 to 18 mins with 180 ͒

Steph's Homemade Bak Kwa Bun