Flower Swiss Roll at Good Times DIY & Lifestyle Cafe at MyTown

This was my second time visit Good Times DIY. My friend still have leave over coupon and ask me company here to learn baking.

I like to eat Swiss Roll , so i choose the Flower Swiss Roll as today topic. It so easy.

  Ingredient for drawing (A) :
- 20g Cake Flour
- 20g Icing Sugar
- 3pcs Egg
- 20g Unsalted Butter

Ingredient for Swiss Roll (B) :
- 90g Cake Flour
- 38g Caster Sugar
- 38g Caster Sugar
- 45g Corn Oil
- 75g Water
- 3tsp Vanilla Essence

Ingredient for filling cream (C) :
- 25g Caster Sugar
- 150g Whipping Cream

Instruction drawing :
1. Separate the egg white and egg yolk into the small bowl.
2. Then measure 20g egg white to use and the balance keep for later
3. Soften the unsalted butter , then add in the (A) cake flour, icing sugar and the 20g egg white.
4. Whisk until well incorporated. After separate into 3 bowls, add in red colour, yellow colour and chocolate , then mix well .
5. Put into 3 piping bags.
6. Prepare the swiss roll baking pan with baking paper.
7. Draw the flower pattern using the coloured cake batter. After keep it inside the fridge.

Instruction Swiss Roll :
1. Put 3 egg yolk into mixing bowl, then add in 1 portion caster sugar and mix by using whisk until it turns light yellow colour.
2. Slowly add in water and keep mixing.
3. Slowly add in corn oil and continues mixing.
4. Add the sifted cake flour and mix well until mixture look smooth.
5. Last add in vanilla essence and mix well , then put aside.
6. Put the balance egg white into mixing bowl and beat with high speed 6 with 30 sec
7. Add in caster sugar by 2 times and beat until stiff peak. ( 1/2 with 6speed with 30 sec /  1/2 with 6 speed with 1min / last speed with 4 speed with 30sec )(have to foamy like ice cream )
8. Slowly add in egg white mixture into the flour mixture by 3 time. Mix gently with a spatula. ( Use J type turning bowl method to mix well )
9. Pour the mixture into the swiss roll baking pan with drawing, then use scrapper to smooth the surface.
10. Tap the cake pan on table to remove the air bubbles.
11. Place into lower middle level of preheated oven bake 15 to 18 min with 170.

Instruction filling cream :
1. Add in caster sugar and the whipping cream to beat with high speed 8 with 2min30sec

Combined Instruction :
1. Remove the cake from oven and let it cool down.
2. Turn the cake to the new baking sheet and remove the old one .
3. Turn again to another new baking sheet. ( the drawing pattern must at bottom )
4. Apply a thin layer of cream on the full piece of cake
5. Roll up the cake slowly with gentle action.