Beer Clam Spaghetti

During Chinese New Year, i bought a small pack frozen clam from supermarket. I was thinking want to cook Chinese Clam Soup. End up also don't have time to cook it.
Tonight i use it to cook spaghetti
Ingredient :
- Clam
- Spaghetti
- Garlic (Minced)
- Chili
- Green Onion
- Ginger (Minced) 
- Salt & Pepper
- 1 Can Beer

Instruction:
- Boiled the water and add in a 1tsp salt to cook spaghetti. After cook put aside.
- Add some oil to the pan and fried the Garlic,ginger & Chili
- Add in the Clam fried together.
- After the Clam fully open add in the spaghetti fried together.
- Last add in the 2/3 beer in the spaghetti and cover the liq cook about few minute.
- Taste it and add in some salt & pepper cook a while and add in the green onion then can be served.