Tonight i feel want to have Chapati at home, then have to think about what side dish have to match. I get a simple way to make the side dish that Kerala Potato.
Kerala Potato Curry is a side dish for matching Chapati or Poori. It also can be a vegetable dish match with the rice.
Let's start to make it.
Ingredient:
- 2 Potato (Boiled , peeled and cut in small cube)
- 1 Shallot (Slice)
- 4 Cloves Garlic (Slice)
- 3 to 4 Green Chili
- 1 small piece ginger
- 1/2 tbsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1/4 tsp Red Chili Powder
- 1/4 tsp Pepper Powder
- 2 Glass Water
- 1 piece small tomato
- 1/2 tbsp Mustard Seed
- 2 pinched cumin Seed
- Pinch salt
Instruction :
- Heat the pan with medium heat, add in mustard seed and let it splutter
- Add in Cumin Seed, Slice shallot, crushed ginger, slice garlic and green chili . Then stir fried nicely.
- When the shallot turn to light brow, add in turmeric powder, coriander powder , red chili powder
and pepper powder
- Mix well until the aroma smell come out, add in tomato and salt ,keep stir
- Add in cube potato and water, let it boiled.
- Boiled until gravy be thickens, then can be served.
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