Steamed Cod Fish

Cod fish have a lot of nutritional value and high protein and low fat. Let's use the simple way to cook the fish. 

Ingredient :

- 1 pcs Cod Fish 

- 2inch ginger (Slice it and cut in thin strips.)

- Spring Onion (Slice in strips)

- 10 pcs Wolfberry (soak in water) 

- 1 1/2 tsp ShaoXing Wine

- 1 1/2 tsp Soy Sauce 

- 1 1/2 tsp oil

Instruction:

- Wash and dry the cod fish.

- Apply the ShaoXing Wine at both side of cod fish

- Put some strips slice ginger at the bottom of fish and marinate some time.

- Add in Soy Sauce and some strip slice ginger on top of cod fish and steam about 7min.

- Add in the strip spring onion and the wolfberry on top of fish and cover the lid for another 2 min,

  then can be served.