Mung Bean Curry (Green Bean Curry)

In my mind, green bean normally we cook for the sweet soup. Today I know it also can cook for the curry. Let see what ingredient have to prepared

Ingredient:

- 1 1/2 cup Mung Bean (Green Bean)

- 2 tps Turmeric Powder

- 2 tps Salt

- 3 clove Garlic (smash)

- 2 pcs Chili Padi

- 2 tbsp oil 

- 2 pcs Potatoes (Chu in small Cube)

- 1 tsp Chili Powder

- 1 tsp Fish Curry Power

- 2 tsp Chicken Curry Powder

- 3 pcs Tomatoes

- 4 tbsp Tamarind Water

Tempering Ingredient :

- 1 pcs Onion (Cut Slice)

- 1 tps Mixed Spice seed

- 3 tps fennel seed

- 1 Inch Ginger (Fine Chop)

- 1 Stalk Curry Leaf (Cut Slice)

- 1 Stalk Coriander (Fine Chop)

- 5 pcs Dry Chili (Cut half)

- 1 Stalk Curry Leaf (Cut Slice)

Instruction:

1. Heat a pot with 6 cup water, then add in the Mung Bean

2. Add in the turmeric powder, salt, garlic,chili padi and oil. Let it boil

3. Add in the potatoes and let it cook a while. 

4. Then add in the tomatoes and continues boil

5. Add in the Fish Curry Powder, Chicken Curry Powder and Chili Powder and continues cook

6. Heat another pan with oil to prepare the tempering. 

7. Add in the mixed spice seed, fennel seed and slice onion.

8. Add in dry chili , ginger and coriander and cook until the onion turn to brown color. 

9. Last add in the curry leaf and stir then can leave fire.

10. Back to the mung bean there, pour the tamarind water and cook about 2 min. 

11. Add little bit hot water into the tempering and pour it into the mung bean pot and stir well then can be served.