Ingredient :
50g Butter
5clove Garlic
2pcs Chili Padi
2stalk Curry Leef
300g Evaporated Milk
1tsp Sugar
Marinated Chicken
1pcs Egg
1tsp Salt
1tbsp Curry Powder
2tbsp Oster Sauce
3tbsp Corn Flour
1/4cup Water
Instruction :
1. Marinate the Chicken and put in fridge at least 30min
2. Start Fried Chicken ( Tip some rice flour or corn flour before fry)
3. Heat another pan with butter and in fine chop garlic and cut chili padi, then follow by curry leaf
4. Until the aroma come out, add in Evaporated Milk
5. Add Sugar and keep boil until the sauce become thicken
6. Add in the fried chicken and mix well with the sauce then can be serve.
