Curry Creamy Butter Chicken

Ingredient :

50g       Butter

5clove  Garlic

2pcs     Chili Padi

2stalk   Curry Leef

300g     Evaporated Milk

1tsp      Sugar

Marinated Chicken

1pcs     Egg

1tsp      Salt

1tbsp    Curry Powder

2tbsp    Oster Sauce

3tbsp    Corn Flour

1/4cup  Water

Instruction :

1. Marinate the Chicken and put in fridge at least 30min

2. Start Fried Chicken ( Tip some rice flour or corn flour before fry)

3. Heat another pan with butter and in fine chop garlic and cut chili padi, then follow by curry leaf

4. Until the aroma come out, add in Evaporated Milk

5. Add Sugar and keep boil until the sauce become thicken 

6. Add in the fried chicken and mix well with the sauce then can be serve.