Vietnamese Bánh hỏi thịt nướng

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.

Thịt nướng mean grill or bbq meat . 

Bánh hỏi thịt nướng is a Vietnamese dish which suitable for weekend gathering food or can be a breakfast as well. It use the rice vermicelli match with the bbq meat and the Vietnamese sauce. 

This dish cooked by my sister in law them and it so delicious and i love it so much. Let see what have to prepared. 

Ingredient :
- 1kg lean pork meat , cut into cube size
- 1pack Bánh hỏi
- Salad vegetable
- Green Onion (chop it)

Marinate the pork meat :
- 1 cup shallot (fine chop)
- 3 glove garlic
- 1 cup lemongrass (fine chop)
- 2 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp sesame oil

Instruction :
- Cut all the lean pork meat in cube size
- Mix all the marinate ingredient and add in the cube size lean pork and put aside at least an hour or
   overnight.
- Put the marinate pork with the bamboo stick then start bbq it until cooked.
- Boil a pot of hot water , add in all the Bánh hỏi and cook 1 min 15 second.
- Prepared a pot of cold water, take out the Bánh hỏi  and put into it.
- Soak a while and take it out and lay it out on other tray. After can roll up Bánh hỏi 1 by 1 and
  arrange on the plate.
- Heat 2 tbsp oil  and leave the fire then add in the chop green onion mix it well. After apply the
  green onion oil on top of bbq meat and the Bánh hỏi .
- This dish best serve with the below dipping sauce.   

Dipping sauce :
Vietnamese Sweet Sauce(Nuoc Cham )
Ingredient : 
- 2 Garlic ( fine chop)
- 1tsp sugar
- 200ml water
- 2tsp fish sauce
- 2tbsp Lime Juice
- 2chili padi (fine chop)

Instruction:
- Add fine chop garlic and sugar in bowl, keep mashing until sugar fully dissolved.
- Prepare another bowl, add in water, fish sauce, lime juice, fine chop chili padi and the mashed
  garlic and mix it well then can be served.