Mutton Dalcha

This was my first time cook Mutton Dalcha , it aslo one of the favor food for my husband. Let's prepared it. 

Ingredient :

1/2kg Mutton

1pcs Bay leaf

1pcs Cinnamon stick

2pcs Cloves

2pcs Cardamon

12pcs Shallots

1tbsp Ginger garlic paste

2pcs Tomato

1/2 cup Tool Dhal

1/4 cup Channa Dhal

1tsp Garam masala

1tsp Chili powder

1/4tsp Turmeric powder

1pcs Brinjal

1cup Carrot

2pcs Green Chili

1tbsp salt

Ingredient for tempering

1tbsp Oil

1tbsp Ghee

1/4tsp Mustard seed 

1/2tsp Cumin seed

1/2tsp Pepper corn

1stalk Curry leave

1/2cup Chop onion

Instruction : 

1. The the pot with some oil, add in cinnamon stick, cloves, cardamon and bay leaf. 

2. After aroma come out add in shallots, ginger garlic paste, green chili and tomato , then stir well

3. Add in mutton, tool dhal and channa dhal and stir well. 

4. Add in garam masala, chili powder, turmeric powder and salt.

5. Add enough of water cover all the ingredient and cover the lid cook about 90 mins. (if use pressure cooker maybe 25min)

6. After add in carrot  and brinjal cook another 15min. 

7. Heat another pan, add all the tempering ingredient cook until aroma out. 

8. Pour the tempering into mutton dalcha then stir well then can be served. 

(Forgot to take photo, use back the same photo)