Thosai or Dosa is one of the most regularly food in India. Almost every family also know how to made it or you can take it any where in India. It can be breakfast or dinner (replace for the rice) and pair with any chutney or vegetable curry or idli sambal.
(For 8 to 10 pcs)
Ingredient :
- 2 cup Raw Rice
- 1/2 cup White Urad Dal
- 1/2 tsp Fenugreek
- 1 cup Cooked Rice
- 2 tsp salt
Instruction:
1. Add Raw Rice, White Urad Dal & Fenugreek in a big bowl and wash it.
2. Drain the water and add enough water to cover it and soak about 6 hour.
3. Add in cooked rice and mix it well.
5. Drain the water and add 1/3 in the blended machine and add in water level same with rice and blended until raw rice and dal be fine. ( use hand to feel it).
6. Then pour to another dry big bowl and continues the others.
7. After complete the balance add in the salt and mix it well and cover it put aside about 10hour. ( Let it raise)
8. After 10 hour, you can see the batter very thick. Slowly Stir until be a bit watery.
( ** This batter also can make the Idli. if you want make idli then you stir few round only)
9.Heat the non stick pan, pour 2 ladle of batter n the center and spread it evenly starting from the center in a circular way in clockwise direction to make a thin crepe.
10. Cover with lid about 1 to 2 min , or the crepe turn to golden colour then flip it then can be served.
Most Thosai will pair with come Chutney or vegetable curry or tiffin sambar. Since i make the mutton dalcha, so i pair with it . That so delicious. If you don't like, you also can Ghee and sugar become Ghee Thosai or add Egg become Egg Thosai.
No comments:
Post a Comment