Tuesday, 13 September 2022

Sambal Telur Pecah

Ingredients:
2glove     Garlic (Fine Chop)
1/2pcs     Onion (Fine Chop)
3tbsp       Chili Boh
3pcs        Egg
1tsp         Salt
1tsp         Sugar
1tbsp       Tamarind Water
1pcs        Tomato 
2tbsp       Anchovies (optional)

Instruction
1. Heat a pan with oil and add in anchovies stir fried then add onion & garlic stir fried
2. Add in chili boh and keep stir fried.
3. Add in tomato and little bit water let it cook.
4. Add in salt, sugar and tamarind water keep stir and cover the lip
5. Cook until chili oil come out then slowly make some space to crack the egg in side.
6. Wait the egg 70% cook, then shovel a bit chili cover the egg and let it cook
7. After a while can be served.

 

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