Rose Dumpling

Dumpling is a broad classification for a dish that consists of small pieces of dough and often wrapped around the filling. The dough can be based on bread, flour or potatoes, and filled with the meat, fish, cheese, vegetables, fruits or sweets. Of course now also have the ready dough small sheet selling in the market.

There have many way to prepared the dumplings, most common like boiling, frying, steaming and of course also include baking and simmering.

At China Northerners part, dumplings are important food during the Chinses New Year. For Southern are dispensable. But in Malaysia you can anytime to have it and you have found different type of filling.

Today I make the rose dumpling as my breakfast. Let’s check what have to prepare.

Ingredients :

- 1 pack Dumpling skin sheet

- 100g Minced pork

- 1 pcs Black Fungus / cloud ear Fungus木耳

Marinated Ingredients :

- 1tsp Sesame oil

- 1tsp Soya Sauce

- ½ tsp white pepper

Instruction for filling : 

- Boil a hot water and submerge the Black Fungus let it double or triple size of it.

- Marinated the minced pork with sesame, soya sauce & white pepper.

Instruction for roll to the rose shape: 

- Take 3 sheet of dumpling skin and make it straight line as above

- Put the filling at the middle place

- Fold the dumpling skin in half

- Start roll it from right hand as above. 

 Rose Dumplings before cook

Instruction for cook: 

- Put some olive oil into the non stick pan and add in the rose dumplings

- Let the rose dumpling fried a minute. 

- Pour in 1/3 water for cook or until half of the rose dumpling and cook it about 10 to 15 minutes. 

Steph's Home Cook Rose Dumpling is ready . Add some coriander and eat with the vinegar soya sauce. It so perfect.