Pork Trotters in Ginger and Black Vinegar (猪脚醋)

Pork Trotters in Ginger and Balack Vinegar  (猪脚醋) is a traditional Chinese food. It also a good dish for boost post natal immunity for the women during confinement. The main ingredient for this dish are include Pork Trotters, Ginger and Vinegar. Pork Trotters can give the natural collagen and the ginger can drive out the air from the body (Most useful for the women during confinement ).

Me and my mum also love this dish. Normally was my mum cook it every celebration or family gathering. The taste which my mum cook was so amazing . Everyone of family and relative, even my best friend also love it.

Coming my mum " Deceased 100 Day's" , i wish to cook this "Pork Trotters in Ginger and Balack Vinegar  (猪脚醋)" for my mum. I have to try cook before the ceremony . Otherwise i worry the taste will not good.

Ingredient : 
- 1 pcs Pork Trotters (about 1.5kg)
- 750ml Black Vinegar ( 1bottle)
- 300g Bento Ginger 
- 1 1/2 tbsp Sesame oil
- 1 1/2pcs Palm Sugar (Gula Melaka)
- 350ml bottle water

Instruction : 
- Peel the gingers, then smack ginger a bit before cut into thick slices.
- Boil a wok of water and slowly add in the pork trotters.
- Lightly blanch the pork trotters for few minutes to remove any impurities.
- Drain the pork trotters from the boil water then wash again with cold water.
- Take a pot or big wok, add in Sesame oil  and fried the ginger .
- After slowly add in the pork trotters and keep stir fry.
- Add in black Vinegar and keep stir and cover the liq cook about 20min.
- Add in palm sugar and cover the liq cook about 20min.
- Keep stew about 2 hour above,  the taste will be more infuse into the meat thoroughly.
- Ready to be serve.