Mutton Varuval

After try to cook Masala Pork Rib, i bought the lamb shoulder to cook Mutton Varuval. Compare this 2 dish, Varuval will be a bit dry. Let see what ingredient have to prepared. 

Ingredient :

- 700g lamb shoulder

- 2pcs Onion

- 10 Glove Garlic

- 1pcs Ginger

- 4pcs Dry Chili

- 2tsp Meat Curry Powder

- 1 1/2tsp Turmeric Powder

- 2 tsp Galam Masala

- 4pcs Star Anise

- 4pcs small Cinnamon stick

- 5pcs Clove

- 5pcs Cardamon

- 8pcs Peppercorns 

- 1/2tsp Salt

- 4 stalk curry leave 

Instruction :

- Fine Chop garlic, ginger and onion

- Boil the hot water and add in some fine chop garlic,ginger and onion, then add in the lamb shoulder

   and let it boil about 45 min to 60 min .

- Heat another wok with little bit oil, add in clove, cinnamon stick , cardamon, peppercorn and star 

  Anise, stir fried until aroma out. 

- Add in the balance fine chop ingredient ,curry leave and dry chili , then keep stir fried.

- After the mixture turning color, add in all the powder ingredient and keep stir fried well.

- Add in the cooked lamb shoulder into the mixture , add little bit water and keep stir fried. Then 

  cover by liq cook about 10 min or until the sauce slowly be dry. 

- Then can be served with rice or bread.