There have many different style for the steam fish, the most common steam fish dish in Chinese restaurant is Ginger Paste Steam Fish. It really delicious and easy. Let prepare the ingredient .
Ingredient :
- 1.5 kg Grouper Fish (you can use any kind of fish)
- 1 stalk Coriander Leave (for garnish)
- 2tbsp oil
Ginger Paste
- 300g ginger
- 4pcs Shallot
- 5clove Garlic
- 1/2 tbsp Sugar
- 1tsp salt
Fish Soy Sauce
- 100ml water
- 100ml Soy Sauce
- 1tbsp sugar
Instruction:
1. Clean up the fish like cut off all the fish fin, remove the gut & blood and wash nicely.
2. Do the ginger paste, remove the ginger skin and cut the side for blend.
3. The shallot and garlic also have to remove the skin.
4. Start to blend, add in the ginger, garlic and shallot and add little bit water , then start to blend until mild fine.
5. Heat up the pan with oil, add in the blend ginger paste and stir fry.
6. In between add little bit water, then add in salt and sugar and keep stir fry about 1 min and take leave fire.
7. Put the fish in the steam plate and steam about 10min.
8. In the same time can add the fish Soy Sauce in the pan and heat up.
9. After 10 min, take out the steam plate and pour out the water . Add in the ginger plate and steam another 10 to 15min.
10. Ready another pan 2tbsp oil .
11. After the fish steamed, take out and add in the hot fish sauce and pour the hot oil on top of the fish. After then add in the coriander leave then can be served.
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