Thai Style - Fried Fish with Tamarind Sauce (Plā rād phrik)

Thai Style - Fried Fish with Tamarind Sauce (Plā rād phrik) is a deep fried fish with sweet, salty and sauce meal. Let see the ingredient 

Ingredient :

- 2 pcs SiaKap  (you can use any type of fish)

- 8 pcs Chili (Fine Chop)

- 8 clove Garlic (Fine Chop)

- 1/2 pcs Yellow Capsicum (Chop in small cube)

- 1 stalk Coriander

- 12 tbsp Tamarind 

- 3 tbsp Fish Sauce

- 4 tbsp Sugar 

- 3 tbsp Corn flour

Instruction:

1. Take 1 1/2 cup of warm water and add in the tamarind leave about 5min and remove the seed

2. Take the coriander and cut it half, the upper part use for garnish and the bottom part fine chop and use for later. 

3. Clean the fish nicely and slice few slice on the fish. After use kitchen towel make it dry little bit, then apply some salt on the fish. 

4. Heat a Wok with enough oil for fried the fish. The the fish apply some corn flour before fried. 

5. Heat another pan with 2 tbsp oil, add in fine chop chili and garlic. Stir fried 1 min. 

6. Add in the yellow capsicum and the bottom fine chop coriander then keep stir fried. 

7. Add in the Tamarind Sauce and the sugar and let it keep boil

8. Add in the fish sauce and stir fried another 2min. 

9. When the fried fish ready, pour the sauce into the fish plate and garnish with coriander , yellow capsicum and chili.