Wish to have Thai flavors for the chicken, then you can select this recipe. This recipe very simple and and use Thai marinade and roaster together with Thai herb ingredient.
Ingredient :
- 1 whole chicken
- 8 pcs lemongrass (cut half and smashed it)
- 12 slice galangal
- 6 pcs kaffir lime leave
- 12 slice ginger
- 2 pcs shallot ,diced it
Marinade:
- 1 tsp white peppercorns
- 1 tsp black peppercorns
- 8 cloves garlic
- 6 pcs cilantro root
- 2 tsp salt
- 2 tbsp sugar
- 5 tbsp fish sauce
- 2 tbsp dark soya sauce
- 2/4 cup water
Gravy :
- 2 cup water
- 3 tbsp cornstarch
- 1 tbsp black soya sauce
- 2 tbsp fish sauce
Instruction :
1. Start to do the marinate part. Pound white and black peppercorn into a fine powder. Add garlic, cilantro roots and salt and pound into a fine paste. Add in sugar and pound until dissolved. Add fish sauce, black soya sauce and the water then stir well.
2. Make the chicken into butterfly and clean nicely. Then rub the marinate on the chicken. Try to put the marinate sauce in between the skin and the meat. After that put in the fridge minimum 1 to 2 hour.
3. Add the chicken bone in the water to make the stock.
4. Take the oven pan and put the baking sheet, put the smashed lemongrass, galangal , ginger and shallot and pour some water.
5. Take out the chicken and put on the herb. After apply again the marinate sauce on top. Then start roast 1 hour with 220c. In between the roast , if the water reduce then add in some water again under the chicken .
6. After the chicken roast, remove the chicken then pour the chicken sauce into the stock and boil again.
7. Remove the chicken bone form the stock then add in the cornstarch into the stock, add in in fish sauce and dark soya sauce and stir well.
8. Then can be served.
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