Ingredient :
1pack Kway Teow
2pcs Fish cake
1stalk Vegetable (Cut）
1pcs Egg
1pot Chicken Stock
8pcs Prawn
2pcs Garlic (Fine Chop)
1tsp Soy sauce
1/2tsp Salt
1/2tsp Pepper
1/2tsp Sesami oil
2tbsp Corn flour
Instruction :
1. Clean the prawn, then use Chinese Wine, Salt, pepper and corn flour marinate it.
2. Use a pot prepare some chicken stock, if got time you can make the chicken stock, if don't have can use chicken stock cube.
3. Heat a wok with oil and throw out the oil, add in the kway teow keep stir fried.
4. Add in 2tsp soy sauce can keep stir fried and remove from wor put aside.
5. Heat a wok with oil and add in fine chop garlic, add in fish cake, prawn & vegetable stir fried.
6. Add in the chicken stock let it boil,then add in salt, pepper and sesami oil.
7. Take corn flour mix with little bit water, then slowly add in the wok and keep stir.
8. Until can see the stock going to thick then slowly add in the beaten egg and stir well then pour all on the kway teow.
No comments:
Post a Comment