Braided Nutella Bread

Last week I used Gemma’s Crazy Dough recipe to make the cheesy bread, although is not 100% successful but I willing to try it again. Today I use the same recipe to make the Nutella Bread

Ingredient:

- Crazy dough

- Nutella

Instructions:

- Check back the Crazy-Dough page to make the dough. 

  (But this time I use only 50ml warm water to rise up the yeast.) 

- After the dough ready and rise up, transfer to the lightly floured surface.

- Cut the dough into half. (This dough can make 2 loaves) and use rolling pin roll to rectangle size.

- Spread the Nutella across the sheet with thin layer and leave about 1.5cm to 2cm from the 

   edge of the dough

- Gently roll the dough into a tight log and slice down to the center.

- Start to twist the dough as picture below and re-pinch pinch the bottom and top of the twisted log 

  together to secure the loaf

- Lift the braided loaf into the tin and wrap it and use tea towel cover it for 45 min.

- Put it in the preheat over bake about 25 mins with 190 ͒

- After baked cool it about 15 mins then can slice to served.  

Second time to rise up the dough

The way to twisted the dough.

( I didn't take picture on it, so i copy from the google to show it)

Ready to slide and serve. 

Steph's Home Cook Braided Nutella Bread