Wednesday, 8 November 2017

Cheese Chicken Slice Puff

I like to use pastry base to bake the breakfast. It so simple and the filling can be change any type. It can be dessert, can be tea break can be breakfast can be a meal also. This morning i bake with chicken slice (ham) and the cheese.

Ingredient:
- 2 pcs puff pastry
- 2 pcs ham
- Shredded cheese
- 1 pcs egg as egg wash

Instruction:
- Put the ham on top of pastry and roll it. (if the pasty smaller than the ham, you can use the roller
  roll it a bit )
- Fold the ham roll and cut about 3cm (refer to the picture )
- Egg wash the ham roll and add the shredded cheese on top
- Bake it with preheat oven about 20 min, 180 ͒ .

Follow the above way shape it.
Steph's Home Cook Cheese Chicken Slice Puff

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