Cinnamon Bread and Cheese Ham Bread

After make the Crazy dough if didn't fully use it , it can keep in the fridge about 3 days. The previous day i just use half to make the Nutella Bread, so the balance dough i use it for the Cinnamon Bread and Cheese Ham Bread 

Cinnamon Bread Ingredient:

- Crazy dough

- Cinnamon powder
- Brown Sugar
- Melt Butter
- Raisin (Optional)

Instructions:
- Check back the Crazy-Dough page to make the dough. 

- Mix up the Cinnamon powder and the brown sugar
- Roll the dough to wide surface and apply the melt butter on top of it.
- Spread the Cinnamon mixture on top of the dough which already apply butter surface and also the raisin as well
- Start to roll it in roll type and cut it according the portion you needed.
- Put in the preheat oven baked 20 min with 180 ͒

Cheese Ham Bread Ingredient:

- Crazy dough

- Ham
- Slice Cheese

Instructions:
- Check back the Crazy-Dough page to make the dough. 

- Use roll pin roll it out
- Add the ham slice and cheese on top of it as below picture.
- Put in the preheat oven baked 20 min with 180 ͒

Ham Cheese rolling type.

Steph's Home Cook Cinnamon Bread and Cheese Ham Bread