Chinese Hot and Sour Soup 酸辣湯

Just spend less than 30 min, you can enjoy a delicious Chinese Hot and Sour Soup (酸辣湯) at home. Have a bowl of hearty, spicy, sour broth during raining day , it really amazing.

Ingredient : 

- 1 pcs Auricularia auricula-judae (Wood Ear 黑木耳)

- 1 pcs Carrot

- 250g Chicken breast 

- 1 box Smoothed Tofu

- 3 tbsp Soy Sauce

- 3 tbsp Vinegar

- 3 tbsp corn flour

- 1 tbsp ground white pepper

- 1 pcs Egg

- water

Marinate Chicken :  

- 2 tsp corn flour 

- Pinch salt and Peper Powder

- 1 tsp Sesame oil

Instruction :

- If you use the dry Wood Ear (黑木耳), you have to boil into water and let it be soft .

- Wash the chicken breast and slide into strips , then add in the salt, pepper,  sesame oil and corn 

   flour mix it well and out aside.

- Slide the Wood Ear, Carrot and Tofu in strips. 

- Heat a pan with oil, add in the strips chicken breast and fried. 

- Following by strips carrot then only wood ear.

- Let the ingredient fried and turn colour, then add in the soy sauce from the pan edge and mix it well

- Add in enough water to cover all the mixture then let it boil

- While waiting boiling , take another small bowl to make starch (corn flour and water and mix well)

- Open the liq,add in the vinegar ground white pepper , then slowly add in the starch and mix it well.

- Add in smooth tofu, and use back of the spoon to stir it well.

- Beaten the egg and slowly add in to mixture 

- After 2 min then can be served.