Lala Meehoon Soup 啦啦米粉汤(Less Spicy)

I believe a lot people like to eat Lala Meehoon Soup,especially after rain. Let's see what ingredient have to prepare . (i skip some ingredient)

Ingredient :

- 30g Ginger

- Spring Onion

- Garlic

- 1 pack Lala (Clam)

- Mee Hoon

- Stock

- Prawn

- 2tbsp Sesame Oil

- 1/4 cup shaoXing Wine

- 1tbsp soya sauce

- pinch of salt

- pinch of sugar

- Pepper

Instruction :

- Slice the ginger, spring onion and garlic. Also chop some spring onion for garnish.

- Add some water into pot and blanch the meehoon, after the meehoon soften and pour out ,put aside.

- Heat a pant , add the sesame oil . Then add in the ginger and fry until fragrant.

- After the ginger turn brown, add in the spring onion and garlic.

- Add in the stock and let it boil. Then add in Clam .

- Add in ShaoXing Wine, soya sauce, salt and sugar 

- Lightly stir the soup , then add in the pepper.

- Pour the lala soup into the divide meehoon and add the some spring onion then can be served.