Steamed Octopus with Chili Garlic Lime

For octopus i prefer steamed or grilled. It will be more nice and juicy. I use the Thai recipe to cook it. The Lime sauce can make the octopus more tasty

Ingredient :

- 1 small pack octopus

- 2 pcs chili padi (Fine chop)

- 2 glove slice garlic

- 2 glove fine chop garlic

- 2 pcs lime and Squeeze it

- 4 tbsp fish sauce 

- 2 tps sugar

Instruction:

- Clean the octopus and arrange on the steam plate. Then add in slice garlic on top of octopus .

- Boil the water can add in the octopus steam about 4min

- Take a small bowl add in the sugar, fish sauce , fine chop garlic,fine chop chili padi and mix well

- After 4 min steamed, pour out the water which in octopus steam plate and pour in the sauce mixture

  and steam another 3min, then can be served.