Indian Style Fish Curry

Ingredients:

5fillet    Fish (ikan tenggiri) (Marinate with salt)

1pcs      Onion (Slice/Dice)

4glove  Garlic (Minced)

1pcs      Green Chili (Slice)

1stalk    Curry leaf

2pcs       Tomato (Blend)

2tbsp      Fish Curry Powder

3tbsp      Chili Powder

1/2tsp     Tumeric Powder

1/2tsp     Halba

4tbsp      Asam Water

1tsp        Salt

Instruction:

1. Add oil and stir fried the onion, garlic, green chili and curry leaf

2. Add in blend tomato and let it boil

3. Take a bowl and add in all the powder type then mix well with water

4. Add in Mixture powder and add in 2cup water let it boil

5. Add in Halba and mix well

6. Add in fish fillet and cook around 10min.

7. Add in salt and the asam water then continues cook anotehr 10min or cook until the top 

    level appear oil

8. Add coriander then can be served

滑蛋河粉 Wat Tan Hor Fun

   

Ingredient : 

1pack    Kway Teow

2pcs      Fish cake

1stalk    Vegetable (Cut）

1pcs      Egg

1pot      Chicken Stock

8pcs      Prawn

2pcs      Garlic (Fine Chop)

1tsp       Soy sauce

1/2tsp    Salt

1/2tsp    Pepper

1/2tsp    Sesami oil

2tbsp     Corn flour

Instruction :

1. Clean the prawn, then use Chinese Wine, Salt, pepper and corn flour marinate it.

2. Use a pot prepare some chicken stock, if got time you can make the chicken stock, if don't have can use chicken stock cube. 

3. Heat a wok with oil and throw out the oil, add in the kway teow keep stir fried.

4. Add in 2tsp soy sauce can keep stir fried and remove from wor put aside. 

5. Heat a wok with oil and add in fine chop garlic, add in fish cake, prawn & vegetable stir fried.

6. Add in the chicken stock let it boil,then add in salt, pepper and sesami oil.

7. Take corn flour mix with little bit water, then slowly add in the wok and keep stir. 

8. Until can see the stock going to thick then slowly add in the beaten egg and stir well then pour all on  the kway teow.

Indian Style Okra (Bendi)

Okra also called Bendi or Ladies Finger. I love it and it also good for health, like good for bone, helps blood coagulation process, high fiber, stablizing blood sugar & etc. I'll cook it every 2 week.  Today i cook the Indian style one. 

Ingredient :
10pcs - Bendi

2tbsp -  Ikan Bilis

1pcs - Onion (Slice it)

1tsp - Tumeric Powder

3pcs - Garlic (Fine Chop)

1/2tsp - Salt

Instruction:

1. Cut bendi in small slice then add in tumeric and salt mix well

2. Heat a pan and fried the Ikan bilis

3. Add in onion fried until soft then add in garlic and follow by bendi.

4. Keep stir fried untilt he bendi cooked then can be served. 

Aloo Fry ( Potato Fry)

 Aloo Fry is an India side dish cook with potatoses , spices and herb. It can serve together with Rasam or Sambar. Becasue yesterday i cooked Rasam, so i do this together for the dinner.

Ingrediet : 
2pcs - Potatoes

1stalk - Curry Leaf

1tsp - Cumin Seed

1tsp - Mustard Seed

1/2 tsp - Tumeric Powder

1tsp - Garam Masala

1tsp - Chili Powder

1/2 tsp - Salt

Instruction:

1. Add enough water and let the potatoes cooked

2. After cooked remote the potatoes skin and but into cube

3. Heat a pan with oil, add in cumin seed, mustard seed and curry leaf , stir it until aroma come out.

4. Add in potatoes cube and keep stir.

5. Add in tumeric powder, garam masala and salt, then continues stir it

6. Cover the lid with high fire and let it cook 2min, then open liq can stir it well

7. Cover again and turn to middle fire and cook about 4min. 

8.Then open liq and stir well , after can be served.

Rasam

Yesterday my husband said his body has little bit pain and he hints that he quite sometime didn't have Rasam. So tonight i cooked for him. He was told me before Rasam have some medicanal values and most indian family will cook few time a month. 

Rasam is a South Indian traditional soup and it made with tamarind & tomato, warming spices and aromatic herbs. It helpful in digestion and also great to have it during cold & stomach no good time.

Some of the people like to use readymade powder, but i tried before the taste not so nice. It better use the tranditional way to cook it. 

Let's prepare the ingredient.

Ingredient : 

Part A - have to use stone mortar and pestle smach 

8glove - Garlic

1stalk - Curry Leaf

2tsp - Cumin Seed

2tsp - Peppercorn 

2pcs - Green Chili (Optional)

Part B - Soak it

80g - Tamarind Paste

1 1/2 cup - Water

2pcs - Tomato

Part C 

1tsp - Mustard Seed

2pcs - Dry Chili

1stalk - Curry Leaf

1tsp - Hinger/Asafoetida

1tsp - salt

1cup - Water

2stalk - Coriander Leaf

Instruction : 

1. Soak the Tamarind Paste with water and put aside.

2. Use stone mortar and pestle smach part A ingredient . 1st add in garlic & curry leaf ( i didn't add green chili) , then start smach

3. Add in the cumin seed and peppecorn then smatch well and put aside.

4. Remove the Tamarind seed from the trmarind water, then use hand smach the tomato and soak in tamarind water

5. Heat a pan with oil, add in mustard seed then follow by dry chili and stir.

6. Add in Curry leaf and stir, then add in the part A ingredient into it and keep stir

7, Add in Hinger/Asafoetida and mix well

8.Add in tomato tamarind water and salt and stir well

9.Let it cook until boiled, then close fire and add in coriander leaf, then can be served. 

Curry Creamy Butter Chicken

Ingredient :

50g       Butter

5clove  Garlic

2pcs     Chili Padi

2stalk   Curry Leef

300g     Evaporated Milk

1tsp      Sugar

Marinated Chicken

1pcs     Egg

1tsp      Salt

1tbsp    Curry Powder

2tbsp    Oster Sauce

3tbsp    Corn Flour

1/4cup  Water

Instruction :

1. Marinate the Chicken and put in fridge at least 30min

2. Start Fried Chicken ( Tip some rice flour or corn flour before fry)

3. Heat another pan with butter and in fine chop garlic and cut chili padi, then follow by curry leaf

4. Until the aroma come out, add in Evaporated Milk

5. Add Sugar and keep boil until the sauce become thicken 

6. Add in the fried chicken and mix well with the sauce then can be serve.

Electric Lunch Box - Others Recipe

Let see how to cook rice and others dish by using Electric Lunch Box

Plain Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) add in 120ml water.

Corn & Carrot Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) ; 120ml water; 1/6 carrot (slide small cube size; 1/4 corn 

Chicken Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) ; 120ml water; 2 pandan leaf (cut small side) ;  2 glove garlic ;  1 small onion ; 2 slice ginger ; 1 tbsp butter. 

Instruction :  Add all ingredient then cook it.

Except use chicken , some time i also try cook others ingredient like seafood and pork meat.

Asam Fish : 

Timing : 50min

Ingrediet :  Grouper Fish (Small Slice) , 5 pcs Ladies Finger (Slice it) ; 1 small tomota ;  1 small onion (Slice it) ; half pack of Asam Paste ;  2 tbsp water

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Cheese Sausage Clam Paste

Timing : 50min

Ingrediet :  Clam ;  Sausage ;  White Pasta Sauce ; Mozzarella Cheese ; Panne ( 1 person portion) ;  1 tsp salt 

Instruction :  Add the panne at retangular container and add in full of water with salt, then cook about 30 min, after add in the clam, sausage and white pasta sauce , continues cook about 10min, last add in mozzarella cheese cook 10 min.

Chili Garlic Prawn

Timing : 40min

Ingrediet : Prawn ;  3 glove garlic ; 1 pcs chili ; 1tsp chinese wine ; 1tsp salt

Instruction : Add in all ingredient then cook it

Asam Prawn and Clam 

Timing : 40min

Ingrediet : Prawn ; Clam ;  5 pcs Ladies Finger (Slice it) ; 1 small onion (Slice it) ; half pack of Asam Paste ;  2 tbsp water ;  curry leave 

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Meat Patty with Salty egg and Salty fish

Timing : 40min

Ingrediet : Meat ; 1 salty egg ;  1pcs salty fish (smash it) ; 1 tsp chinese wine ;  1 tbsp soy sauce

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Electric Lunch Box Recipe - Chicken

Let see what kind of chicken style i cook by using Electric Lunch Box. If on that day i have prepare soup for lunch then i have to start cook 2 hour before. I'll add in soup container to cook 1 hour 1st, then add in the rice and dish of the day and continues cook another 40 to 60 min.  

Salty Fish Chicken

Timing :  40min to 60 min

Ingredient : Bloness Chicken ; slice ginger ; salty fish ; 1tsp Chinese wine ; 1tbsp soy sauce ;

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Spicy Bean Paste Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 1pcs Chili padi ; 3 glove garlic ; 2tbsp spicy bean paste ; 

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Enoki Mushroom Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 1 pack Enoki Mushroom; 3 Glove Garlic ;1tsp Chinese wine ; 1tbsp soy sauce ;

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Dang Gui Red Date Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 2 slice Dang Gui ; 6 to 8 pcs Red date ;1tsp Chinese wine ; 1tbsp soy sauce ;small amount of wolfberry 

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook. ( wolfberry last 10 min only add in)

Cheeses Curry Chicken Rice

Timing :  80min

Ingredient : Small Can Chicken ; 1 portion rice ; mozzarella

Instrution: Cook the rice about 40 to 50 min ; Add in the chicken can cook about 10min ;  After add the mozzarella cheese cover the chicken and cook about 10 to 15min.

Hainansse Chicken Rice

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; Spring Onion ;  Lemonglass ; 1tsp Chinese Wine ; 1tbsp Soy Sauce

Instrution: Add all ingredient and let it marinate at least 2 hour then setting the lemonglass, spring onion and slice giner at the bottom container then add chicken ontop on it. then put in the Lunch box cook.

Wujiang Pickle Chicken

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; 1 pack Wujiang Pickle ; 1tsp Chinese Wine ; 1tbsp Soy Sauce

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Soy Sauce Chicken

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; 1tsp Chinese Wine ; 1tbsp Soy Sauce ; 1 tbsp dark soy sauce ; 1tsp pepper.

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Ginger Paste Chicken

Timing : 60min

Ingredient : Chicken ; 1/2 tsp salt ; 2 tbsp ginger paste

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Dang Gui Salty Fish Chicken

Timing : 60min

Ingredient : Chicken ; 2pcs Dang Gui ;  6 pcs Red date ; 1 pcs salty fish ;  1 tsp chinese wine ;  1 tbsp soy sauce .

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Electric Lunch Box Recipe

Most the time i cook are chinces cruise and the taste all consider medium level. Since i move to stay with my Indian Family i also seldom have the chinese soup. If possible everytime ill have a light soup together for my lunch.

Soup Recipe : Electric-lunch-box-soup-recipe-vegetable

Chicken Recipe : Electric-lunch-box-recipe-chicken

Others Recipe : EElectric-lunch-box-others-recipe.html

Spicy Bean Paste Chicken and Lou Wong Kua Soup

Chili Garlic Praw and Lou Wong Kua Soup

Cheese White Saurce Pasta

Dang Gui Red Date Chicken and Pumpkin Soup

Asam Lala & Prawn and Sweet Corn Carrot Soup

Hainan Chicken Rice and Pckled Vegetable Tofu Soup

Asam Fish and Lao Wong Gua Soup

Soy Souce Chicken and White Carrot Soup

Ginger Chicken and ABC soup

Electric Lunch Box - Soup Recipe (Vegetable)

Electric Lunch Box cook soup really suitable for one person portion. Of course there have a limitaion ingredient can add in. Because have to measure by the round container , so i aslo didn't add any meat. You can see from the picture all clear like the water.

If you using Electric Lunch Box cook soup for youself then can you to strew it minimum 2 hour. In between you also have to add on the bottle layer water,otherswise Electric Lunch Box will burning. 

Sweet Corn Carrot Soup

Timing : 2 Hour

Ingredient :  1/3 corn ; 1/3 carrot ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water

White Carrot Soup (white radish)

Timing : 2 Hour

Ingredient :  1/2 White radish  ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water

Pickled Vegetable Tofu Soup

Timing : 1 Hour

Ingredient :  1/2 bag pickled vegetable  ; 1 small tomato ; 1 pcs tofu salt 1/3 tsp ;  add full of the container water

Pumpkin Soup

Timing : 2 Hour

Ingredient :  1/4 Pumpkin  ; 2 pcs bottom part of coriander ; salt 1/3 tsp ;  add full of the container water

ABC Soup

Timing : 2 Hour

Ingredient :  1/3 Carrot  ; 1 small potato ; 1 small tomota ; salt 1/3 tsp ;  add full of the container water.

Lou Wong Kua Soup

Timing : 2 Hour

Ingredient :  1/2 Lou Wong Kua  ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water.

Propappa - 2 Layers Portable Electric Lunch Box

After MCO back to work, also worry to take away from the food store. To avoid always eat the food outside, i bought a Portable Electric Lunch Box. There have a lot of choice in the market and i choose this Propappa 2 layers model. 

                  

The one i bought have 1 rectangular container  at the upper layer and 2 round container at bottom layer. It really simple and easy to use. 

You can use it as normal Lunch Box and preheat back the food or you can use it like rice cooker or stew pot or cooking pot. 

Very simple step to use it.

1. Pour in water at the bottom layer. (There have a level water mark )

2. Place all the food contianer and cover it.

3. Plug in the cable and press start button . 

It sound very simple, but when use on different type of food already have to monitor a bit. I'll share on the next page for the recipe and the cooking time.