Ayam Goreng Kunyit 姜黄炸鸡

Ingredient:

400g    -    Chicken cube

1pcs     -    Chili (Cut in round)

1pcs     -    Yellow Onion (Slice)

5pcs     -     Baby corn

3pcs     -     Long bean

1/2pcs  -     Carrot

2pcs     -     Garlic (Fine Chop)

1tsp      -     Turmeric Power

1/2tsp   -     Salt

Marinate Chicken

1tbsp    -    Turmeric Powder

1tbsp    -    Curry Chicken Powder

1tsp      -    Paper

1tsp      -    Salt

1tbsp    -    Corn Flour

Instuction:

1. Marinate the chicken and put aside.

2. Cut the long bean, baby corn and carrot in same length. After boil hot water and half cook them.

3. Heat the wok with oil and start fried the chicken.

4. Remote some oil from the wok and add in yellow onion,garlic and chili, then keep stir well.

5. Add in 1tsp tumeric powder and keep stir.

6. Add in the half cook vegetable and keep stir fried  and also add in 1/2 tsp salt to taste.

7. Cook untill all fully cook well then can be served.

材料：

400克 - 鸡肉块

1 条 - 辣椒（切圆）

1 颗 - 黄洋葱（切片）

5 颗 - 小玉米

3 颗 - 长豆

1/2 颗 - 胡萝卜

2 颗 - 蒜（细碎）

1 茶匙 - 姜黄粉

1/2 茶匙 - 盐

腌鸡

1 汤匙 - 姜黄粉

1 汤匙 - 咖喱鸡粉

1 茶匙 - 纸

1 茶匙 - 盐

1 汤匙 - 玉米粉

操作说明：

1.将鸡肉腌制好备用。

2. 将长豆角、玉米须、胡萝卜切成同样的长度。 热水烧开后，将其煮至半熟。

3. 炒锅烧热，放入油，开始煎鸡肉。

4. 锅中倒掉一些油，加入黄洋葱、大蒜和辣椒，继续搅拌均匀。

5. 加入1茶匙姜黄粉，继续搅拌。

6. 加入半熟的蔬菜继续翻炒，加入1/2茶匙盐调味。

7.煮至全部熟透即可上桌。

Steamed Chicken with Cordyceps Flower 蟲草花蒸雞

Cordyceps flower is not a flower, it is a cultured fungus or mushrooms. It Chinese Name is 蟲草花, and it has some medicinal effects. 

Cordyceps flower have the following health benefits such as nourish lungs, reduce fatigue, enhance our immune system, improve sleep, tonify kidneys and liver, cough relief (it helps to moisten the throat) & rich in anti-aging properties. 

Ingredients:

1/2 pcs    -   Chicken 

20g         -   Cordyceps Flower

8pcs       -    Red dates

15pcs     -    Wolfberries

Marinate Chicken:

1/2tsp    -    Salt

a pinch  -    Sugar

2tbsp     -    Soy Sauce

1tbsp     -    Oyster Sauce

1/2tbsp  -    Corn Flour

5slice    -     Slice Ginger

1/2tbsp  -    Oil

Instuction: 

1. Marinate the chicken and put aside about 15min

2. Wash the cordyceps flower then add in the chicken . After add in the red dates and wolfberries, then mix well

3. Take a wok ad water, after water boil add in the chicken steam about 15min.

虫草花不是花，它是一种培养的真菌或蘑菇。 它有一定的药用功效。

虫草花具有润肺、消除疲劳、增强免疫系统、改善睡眠、补肾益肝、止咳（有助于润喉）和丰富的抗衰老特性等保健功效。

材料:

1/2 件 - 鸡肉

20g - 虫草花

8颗 - 红枣

15颗 - 枸杞

腌制鸡肉：

1/2 茶匙 - 盐

少许 - 糖

2 汤匙 - 酱油

1 汤匙 - 蚝油

1/2 汤匙 - 玉米粉

5片 - 姜片

1/2 汤匙 - 油

使用说明：

1.将鸡肉腌制15分钟左右

2. 将虫草花洗净，加入鸡肉。 加入红枣和枸杞后搅拌均匀

3. 锅中加水，水烧开后加入鸡肉蒸约15分钟。

Pork Stir Fry with onions and capsicum 洋葱燈籠椒炒肉片

Ingredients:

1pcs        -    Onion (cut in medium dice)

1/2pcs     -    Capsicum (cut in large dice)

1/2pcs     -    Carrot (slice)

300g       -    Pork Slice

2pcs        -    Chili Padi

2pcs        -    Spring onion (only white part and cut it)

3pcs        -    Garlic (chop)

1tsp         -    Chicken essence

a pinch    -    Sugar

1/2tbsp    -    Soy Sauce

1/2tbsp    -    Osyter Sauce

Marinate pork

1tsp        -    Salt

1/2tsp     -    Paper powder

1tsp        -    Cooking wine

1tsp        -    Soy sauce

1tsp        -    Dark Soy Sauce

1tsp        -    Corn flour

1tsp        -    Oil

1/2pcs    -    Egg white 

Instruction:

1. Wash the pork slice with water and let the blood smell out. Then squeeze out the water.

2. Start marinate the pork add in the salt, paper powder, cooking wine , soy sauce and dark soy sauce. After mix it well , then add in egg white mix well and add in the corn flour. Finally add in the oil mix well and put aside.

3. Heat the wok with oil, add in the pork slice and cook look tender and pour out and put aside

4. Heat again the wok, add in others ingredient and keep stir fried . After add in the pork slice keep stir fired until evenly.

5. Add in the chicken essence, sugar, soy sauce and osyter sauce stir fried until fragant,then can be served

材料:

1 颗         - 洋葱（切成中等大小的丁）

1/2 粒      - 辣椒（切成大丁）

1/2 颗      - 胡萝卜（切片）

300克      - 猪肉片

2 颗         - 指天椒

2 颗         - 葱（只取白色部分，切粒狀）

3颗          - 蒜（切粒狀）

1茶匙     - 鸡精

少许       - 糖

1/2 汤匙 - 酱油

1/2汤匙 - 蚝油

腌制猪肉

1 茶匙 - 盐

1/2茶匙 - 纸粉

1茶匙 - 料酒

1茶匙 - 酱油

1茶匙 - 黑酱油

1茶匙 - 玉米粉

1 茶匙 - 油

1/2 件 - 蛋清

操作说明：

1.猪肉片用水洗净，沥去血腥味。 然后将水挤出。

2.开始腌制猪肉，加入盐、纸粉、料酒、酱油和老抽。 搅拌均匀后，加入蛋清搅拌均匀，然后加入玉米粉。 最后加入油拌匀备用。

3.炒锅烧热，放入油，放入猪肉片，煮至嫩状后倒出备用

4. 再次加热锅，加入其他材料继续翻炒。 加入猪肉片后继续翻炒至均匀。

5.加入鸡精、糖、酱油、蚝油炒香即可.

Fried egg with Lady's Fingers (Okra)羊角豆炒蛋 /秋葵炒蛋

 

Lady's fingers is one of my favourite vegetable. It also called Okra. It is a quick and nutritios food. Let prepare the ingredient we need.

Ingredients :
15pcs    -    Lady's fingers (cut in some piece)

1pcs      -    Medium Size Onion (slice)

1pcs      -    Chili Padi (cut in round shape)

2pcs      -    Garlic (fine chop)

4pcs      -    Egg

2tbsp     -    Soy sauce

Instruction:

1. Beat the egg into bowl and add in a teaspoon of salt, mix well

2. Heat the wok with oil, then pour the egg mixture into it stir fried until slightly burnt and franrant out.

3. Take out the egg and put aside, left a bit oil at work, add in the slice onion and fine chop garlic and chili padi and stir well.

4. Add in the lady finger  and keep stir. After the lady's fingers turn cooked, add in the egg and keep stir.

5. Add the soy sauce from the wok edge then stir fried evenly then can be served. 

羊角豆是我最喜欢的蔬菜之一。 它也被称为秋葵。 是一种快速又营养的食品。 让我们准备好我们需要的材料。

材料：
15 颗   - 羊角豆（切成小片）
1 颗     - 中等小洋葱（切片）
1 条     - 指天椒（切圆粒狀）
2 颗     - 大蒜（切碎）
4颗      - 鸡蛋
2 汤匙 - 酱油

做法：
1.将鸡蛋打入碗中，加入一茶匙盐，搅拌均匀
2.炒锅烧热，倒入油，倒入鸡蛋液，炒至微焦，出香。
3.鸡蛋取出放在一边，留少许油，加入切片的洋葱、切碎的大蒜和指天椒炒匀。
4.加入羊角豆，继续翻炒。 羊角豆熟后，加入鸡蛋，继续翻炒。

5.锅边慢慢加入酱油翻炒均匀即可食用。

Lotus Peanuts Soup with Pork Ribs 莲藕花生排骨湯

莲藕湯我個人蠻喜歡的。有時候我會放粉葛或黑豆一起煲。這次我加入花生一同煲。這湯有補脾润肠丰肌、补中益气、润肺养胃、化痰解毒、通血脉之效 。

材料：
莲藕        -    半節
花生        -    適量

乾魷魚    -    2片（小片的)(也看個人喜歡加還是不加）

蜜棗        -    1粒

紅棗        -    8-10粒 （我喜歡切片）

排骨        -    300g

枸杞        -    適量

做法：

1. 首先用玉蜀粉清洗排骨，然後加入清水，葱，姜，料酒和湯骨一起煮至沸騰。之後再煮5分鐘左右，撈起湯骨用清水清洗表面血沫。

2. 把全部材料放入氣壓鍋，加入2公升多的清水一起煮25分鐘。

3. 按压气阀后，排完氣打開鍋加入適量鹽調味和枸杞。然後蓋上鍋蓋再煮25分鐘，之後可以享用了

Lotus root soup is one of my favor soup. Sometime i'll add in arrowroot powder or black beans cook together. This time i added peanut cook together. This soup has the effects of nourishing the spleen, moistening the intestines, enriching the muscles, nourishing the middle and replenishing qi, nourishing the lungs and stomach, reducing pglegm and detoxification and dredging the blood vessels.

Ingredient:

Lotus                 -    half part

Peanut                -    in moderation

Dried squid        - 2 pieces (small pieces) (depending on whether you like to add or not)

Candied dates    - 1 piece

Red dates           - 8-10 pcs (I like sliced)

Pork Ribs           - 300g

Goji berries        - in moderation

Instruction :

1. First wash the pork rib with corn powder, then add water,onion, ginger, cooking wine and cook until boiled. Cook another 5min, then take out the soup bone and wash the blood foam.

2. Put all the ingredients into pressure cooker, add 2liters++ of water and cook 25min

3. After pressing the air valve, open the pot after exhausting the air , then add some salt to taste and Goji berries. Then cover and cook for another 25minutes. After can be served.

Watercress Soup 西洋菜汤

西洋菜汤味甘微苦，性寒，清火,可以清燥润肺，多吃西洋菜，能够起到化痰止咳的作用 同時也利尿通便。也能够帮助人体提高免疫力，特别适宜儿童吃西洋菜，增强孩子的免疫力。我看了啊鴻老師分享也嘗試煲，果然是材料和煲法簡單，味道也不錯。

材料：

西洋菜    -    500g

湯骨        -    250g

红枣        -    7-8粒

枸杞        -    适量

做法：

1.首先清洗西洋菜，過後用鹽水浸泡15分鐘，然後濾水待用。這可以洗比較乾净。

2.用玉蜀粉清洗湯骨，然後加入清水，葱，姜，料酒和湯骨一起煮至沸騰。之後再煮5分鐘左右，撈起湯骨用清水清洗表面血沫。

3. 倒入2公升的清水在鍋和再加入湯骨和红枣一起煮之沸騰。

4. 拿一個濾網 放入一小撮的西洋菜，燙軟。把它剪短放入搅拌机,然後加入1/3杯水攪拌。

5. 把攪拌好的西洋菜汁倒入鍋内一起煮20分鐘。（這樣會更入味）

6. 加胡椒粉和鹽調味，然後把其餘的西洋菜放入鍋中和枸杞和泡枸杞水一起倒入，煮10分鐘。

Watercress soup is sweet and slightly bitter, cold in nature, clears fire, can clear dryness and moisten lungs, eat more watercress, it can reduce phlegm and relieve cough, and at the same time diuretic and laxative. It can also help the body improve immunity, especially suitable for children to eat watercress to enhance their immunity. I watched Mr. Ah Hong’s sharing and tried to cook it. The ingredients and cooking method are simple, and the taste is not bad.

Ingredient:

Watercress  - 500g

Soup bone  - 250g

Red dates    - 7-8 capsules

Goji berries - in moderation

Instrution :

1. Wash the watercress first, then soak in salt water about 15 minutes, then drain and put aside.

2. Wash the soup bone with corn powder, then add water,onion, ginger, cooking wine and cook until boiled. Cook another 5min, then take out the soup bone and wash the blood foam.

3. Pour 2 liters of water into the pot, then add the Soup bone and red dates and bring to a boil.

4. Take a strainer and put a handful of watercress into it, blanching till soft. Cut it short and put it in a blender, then blend with 1/3 cup of water.

5. Pour the watercress juice into the pot and cook for 20 minutes. (this will be more tasty)

6. Add pepper and salt to taste, then put the rest of the watercress into the pot, pour in the goji berry and soaking goji berry water, cook for 10 minutes.

White Radish Soup 白萝卜湯

白蘿蔔湯是一道家喻戶曉的湯。我蠻喜歡喝同時也會喜歡煮給家人喝。白蘿蔔湯有很好的消暑作用，同時也可以幫助消化，解毒消热，降血脂的作用。

材料:
白蘿蔔    -    2條
蜜棗        -    1粒

紅棗        -    8-10粒 （我喜歡切片）

乾魷魚    -    1片

蚝豉        -    7-10個

乾貝        -    7-10個

湯骨        -    200g to 300g

做法：

1. 首先用玉蜀粉清洗湯骨，然後加入清水，葱，姜，料酒和湯骨一起煮至沸騰。之後再煮5分鐘左右，撈起湯骨用清水清洗表面血沫。

2. 把全部材料放入氣壓鍋，加入2公升多的清水一起煮25分鐘。

3. 按压气阀后，排完氣打開鍋加入適量鹽調味。然後蓋上鍋蓋再煮25分鐘。

4. 25分鐘后，我會把整鍋湯再用煤氣煮至少25分鐘，之後就可以享用了。

平時我們用煤氣煲湯需要至少2個小時，用氣壓鍋就可以減少的煲湯的時間。通常我會使用氣壓鍋煮50分鐘，然後再用煤氣煮25分鐘。 雖然有一點麻煩，但我覺得這樣好喝一點。假如不想麻煩，那就不要用煤氣再煮。

White radish soup is a well-known soup. I like to drink it and I also like to cook it for my family. White radish soup has a good cooling effect, and it can also help digestion, detoxify and reduce heat, and lower blood fat.

Ingredient:

White Radish   - 2pcs

Candied dates  - 1pcs

Red dates         - 8-10 pcs

Dried squid      - 1 pcs

Dried oysters    - 7-10 pcs

Dried scallops  - 7-10 pcs

Soup bone        - 200g to 300g

Instruction: 

1. First wash the soup bone with corn powder, then add water,onion, ginger, cooking wine and cook until boiled. Cook another 5min, then take out the soup bone and wash the blood foam.

2. Put all the ingredients into pressure cooker, add 2liters++ of water and cook 25min

3. After pressing the air valve, open the pot after exhausting the air , then add some salt to taste. Then cover and cook for another 25min.utes.

4. After 25 minutes, I trasnfer whole pot soup to gas stove and cook at least another 25min. Then can be served.

Usually we need at least 2 hours to cook soup with gas stove,but now we use the pressure cooker can reduce the cooking time. Normally I cook for 50 minutes by using the pressure cooker, then trasnfer it to the gas stove cook 25 minutes . Although it is a superfluous, but i think the taste will be more better.

Minced Pork Japanese Tofu

Ingredients:

3tube          Japanese Tofu (Cut 6pcs/tube)

1cup           Corn Flour

3glove        Garlic (Fine Chop)

1pcs            Shallot (Finie Chop)

Marinate Mince Pork:

150g           Mince Pork

1tsp            Soy Sauce

1tsp            Corn Flour

1tsp            Sesame Oil

Sauce:

1 1/2tbsp    Soy Sauce

1tbsp          Oster Sauce

1tbsp          Beancurd

1/2tbsp       Corn Flour

1/2cup        Water

Thickness 

1tbsp          Corn Flour

2tbsp          Water

Instruction:

1. Put 1 cup corn flour into plate and add in japanese tofu and let it cover by corn flour

2. Heat a pant with oil and deep fried the tofu, then put a side.

3. Heat another pant with oil, add in Shallot & Garlic stir fried

4. Add in the marinate mince pork and stir fried 2 min.

5. Then add in the sauce and keep stir fried. 

6. Add in cornstarch mixture and keep stir.

7. Add in the fried tofu and mix well then can be served with garnish. 

 

Sambal Telur Pecah

Ingredients:

2glove     Garlic (Fine Chop)

1/2pcs     Onion (Fine Chop)

3tbsp       Chili Boh

3pcs        Egg

1tsp         Salt

1tsp         Sugar

1tbsp       Tamarind Water

1pcs        Tomato 

2tbsp       Anchovies (optional)

Instruction

1. Heat a pan with oil and add in anchovies stir fried then add onion & garlic stir fried

2. Add in chili boh and keep stir fried.

3. Add in tomato and little bit water let it cook.

4. Add in salt, sugar and tamarind water keep stir and cover the lip

5. Cook until chili oil come out then slowly make some space to crack the egg in side.

6. Wait the egg 70% cook, then shovel a bit chili cover the egg and let it cook

7. After a while can be served.

 

Coktial Agar-Agar (Mix Fruits)

Ingredians:

20g         Agar Agar Bertali (Brand Burung Layang-Layang)

1can       Mix Fruits

1can       Evaporated milk

150g       Sugar

900ml     Water

Instruction:

1. Wash the agar agar bertali , can cut in half

2. Add water in pot and together with agar agar and let it boil until the agar agar melt

3. Add in whole can fruits including the fruits juice and sugar and mix it

4. Add in the evaporated milk and let it boil 2 to 3 min. (In between have to stir)

5. Pour the agar agar mixture into the mould and let it cold

6. After cold then put into fridge chill about 4 hour.

 

Indian Style Fish Curry

Ingredients:

5fillet    Fish (ikan tenggiri) (Marinate with salt)

1pcs      Onion (Slice/Dice)

4glove  Garlic (Minced)

1pcs      Green Chili (Slice)

1stalk    Curry leaf

2pcs       Tomato (Blend)

2tbsp      Fish Curry Powder

3tbsp      Chili Powder

1/2tsp     Tumeric Powder

1/2tsp     Halba

4tbsp      Asam Water

1tsp        Salt

Instruction:

1. Add oil and stir fried the onion, garlic, green chili and curry leaf

2. Add in blend tomato and let it boil

3. Take a bowl and add in all the powder type then mix well with water

4. Add in Mixture powder and add in 2cup water let it boil

5. Add in Halba and mix well

6. Add in fish fillet and cook around 10min.

7. Add in salt and the asam water then continues cook anotehr 10min or cook until the top 

    level appear oil

8. Add coriander then can be served

滑蛋河粉 Wat Tan Hor Fun

   

Ingredient : 

1pack    Kway Teow

2pcs      Fish cake

1stalk    Vegetable (Cut）

1pcs      Egg

1pot      Chicken Stock

8pcs      Prawn

2pcs      Garlic (Fine Chop)

1tsp       Soy sauce

1/2tsp    Salt

1/2tsp    Pepper

1/2tsp    Sesami oil

2tbsp     Corn flour

Instruction :

1. Clean the prawn, then use Chinese Wine, Salt, pepper and corn flour marinate it.

2. Use a pot prepare some chicken stock, if got time you can make the chicken stock, if don't have can use chicken stock cube. 

3. Heat a wok with oil and throw out the oil, add in the kway teow keep stir fried.

4. Add in 2tsp soy sauce can keep stir fried and remove from wor put aside. 

5. Heat a wok with oil and add in fine chop garlic, add in fish cake, prawn & vegetable stir fried.

6. Add in the chicken stock let it boil,then add in salt, pepper and sesami oil.

7. Take corn flour mix with little bit water, then slowly add in the wok and keep stir. 

8. Until can see the stock going to thick then slowly add in the beaten egg and stir well then pour all on  the kway teow.

Indian Style Okra (Bendi)

Okra also called Bendi or Ladies Finger. I love it and it also good for health, like good for bone, helps blood coagulation process, high fiber, stablizing blood sugar & etc. I'll cook it every 2 week.  Today i cook the Indian style one. 

Ingredient :
10pcs - Bendi

2tbsp -  Ikan Bilis

1pcs - Onion (Slice it)

1tsp - Tumeric Powder

3pcs - Garlic (Fine Chop)

1/2tsp - Salt

Instruction:

1. Cut bendi in small slice then add in tumeric and salt mix well

2. Heat a pan and fried the Ikan bilis

3. Add in onion fried until soft then add in garlic and follow by bendi.

4. Keep stir fried untilt he bendi cooked then can be served. 

Aloo Fry ( Potato Fry)

 Aloo Fry is an India side dish cook with potatoses , spices and herb. It can serve together with Rasam or Sambar. Becasue yesterday i cooked Rasam, so i do this together for the dinner.

Ingrediet : 
2pcs - Potatoes

1stalk - Curry Leaf

1tsp - Cumin Seed

1tsp - Mustard Seed

1/2 tsp - Tumeric Powder

1tsp - Garam Masala

1tsp - Chili Powder

1/2 tsp - Salt

Instruction:

1. Add enough water and let the potatoes cooked

2. After cooked remote the potatoes skin and but into cube

3. Heat a pan with oil, add in cumin seed, mustard seed and curry leaf , stir it until aroma come out.

4. Add in potatoes cube and keep stir.

5. Add in tumeric powder, garam masala and salt, then continues stir it

6. Cover the lid with high fire and let it cook 2min, then open liq can stir it well

7. Cover again and turn to middle fire and cook about 4min. 

8.Then open liq and stir well , after can be served.

Rasam

Yesterday my husband said his body has little bit pain and he hints that he quite sometime didn't have Rasam. So tonight i cooked for him. He was told me before Rasam have some medicanal values and most indian family will cook few time a month. 

Rasam is a South Indian traditional soup and it made with tamarind & tomato, warming spices and aromatic herbs. It helpful in digestion and also great to have it during cold & stomach no good time.

Some of the people like to use readymade powder, but i tried before the taste not so nice. It better use the tranditional way to cook it. 

Let's prepare the ingredient.

Ingredient : 

Part A - have to use stone mortar and pestle smach 

8glove - Garlic

1stalk - Curry Leaf

2tsp - Cumin Seed

2tsp - Peppercorn 

2pcs - Green Chili (Optional)

Part B - Soak it

80g - Tamarind Paste

1 1/2 cup - Water

2pcs - Tomato

Part C 

1tsp - Mustard Seed

2pcs - Dry Chili

1stalk - Curry Leaf

1tsp - Hinger/Asafoetida

1tsp - salt

1cup - Water

2stalk - Coriander Leaf

Instruction : 

1. Soak the Tamarind Paste with water and put aside.

2. Use stone mortar and pestle smach part A ingredient . 1st add in garlic & curry leaf ( i didn't add green chili) , then start smach

3. Add in the cumin seed and peppecorn then smatch well and put aside.

4. Remove the Tamarind seed from the trmarind water, then use hand smach the tomato and soak in tamarind water

5. Heat a pan with oil, add in mustard seed then follow by dry chili and stir.

6. Add in Curry leaf and stir, then add in the part A ingredient into it and keep stir

7, Add in Hinger/Asafoetida and mix well

8.Add in tomato tamarind water and salt and stir well

9.Let it cook until boiled, then close fire and add in coriander leaf, then can be served. 

Curry Creamy Butter Chicken

Ingredient :

50g       Butter

5clove  Garlic

2pcs     Chili Padi

2stalk   Curry Leef

300g     Evaporated Milk

1tsp      Sugar

Marinated Chicken

1pcs     Egg

1tsp      Salt

1tbsp    Curry Powder

2tbsp    Oster Sauce

3tbsp    Corn Flour

1/4cup  Water

Instruction :

1. Marinate the Chicken and put in fridge at least 30min

2. Start Fried Chicken ( Tip some rice flour or corn flour before fry)

3. Heat another pan with butter and in fine chop garlic and cut chili padi, then follow by curry leaf

4. Until the aroma come out, add in Evaporated Milk

5. Add Sugar and keep boil until the sauce become thicken 

6. Add in the fried chicken and mix well with the sauce then can be serve.

Electric Lunch Box - Others Recipe

Let see how to cook rice and others dish by using Electric Lunch Box

Plain Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) add in 120ml water.

Corn & Carrot Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) ; 120ml water; 1/6 carrot (slide small cube size; 1/4 corn 

Chicken Rice:

Timing : 50min

Ingrediet :  1 cup of rice ( use the measurement cup which inside the package) ; 120ml water; 2 pandan leaf (cut small side) ;  2 glove garlic ;  1 small onion ; 2 slice ginger ; 1 tbsp butter. 

Instruction :  Add all ingredient then cook it.

Except use chicken , some time i also try cook others ingredient like seafood and pork meat.

Asam Fish : 

Timing : 50min

Ingrediet :  Grouper Fish (Small Slice) , 5 pcs Ladies Finger (Slice it) ; 1 small tomota ;  1 small onion (Slice it) ; half pack of Asam Paste ;  2 tbsp water

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Cheese Sausage Clam Paste

Timing : 50min

Ingrediet :  Clam ;  Sausage ;  White Pasta Sauce ; Mozzarella Cheese ; Panne ( 1 person portion) ;  1 tsp salt 

Instruction :  Add the panne at retangular container and add in full of water with salt, then cook about 30 min, after add in the clam, sausage and white pasta sauce , continues cook about 10min, last add in mozzarella cheese cook 10 min.

Chili Garlic Prawn

Timing : 40min

Ingrediet : Prawn ;  3 glove garlic ; 1 pcs chili ; 1tsp chinese wine ; 1tsp salt

Instruction : Add in all ingredient then cook it

Asam Prawn and Clam 

Timing : 40min

Ingrediet : Prawn ; Clam ;  5 pcs Ladies Finger (Slice it) ; 1 small onion (Slice it) ; half pack of Asam Paste ;  2 tbsp water ;  curry leave 

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Meat Patty with Salty egg and Salty fish

Timing : 40min

Ingrediet : Meat ; 1 salty egg ;  1pcs salty fish (smash it) ; 1 tsp chinese wine ;  1 tbsp soy sauce

Instruction :  Add all ingredient marinate at least 30 min, then can cook.

Electric Lunch Box Recipe - Chicken

Let see what kind of chicken style i cook by using Electric Lunch Box. If on that day i have prepare soup for lunch then i have to start cook 2 hour before. I'll add in soup container to cook 1 hour 1st, then add in the rice and dish of the day and continues cook another 40 to 60 min.  

Salty Fish Chicken

Timing :  40min to 60 min

Ingredient : Bloness Chicken ; slice ginger ; salty fish ; 1tsp Chinese wine ; 1tbsp soy sauce ;

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Spicy Bean Paste Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 1pcs Chili padi ; 3 glove garlic ; 2tbsp spicy bean paste ; 

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Enoki Mushroom Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 1 pack Enoki Mushroom; 3 Glove Garlic ;1tsp Chinese wine ; 1tbsp soy sauce ;

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook.

Dang Gui Red Date Chicken

Timing :  40min to 60 min

Ingredient : Chicken ; 2 slice Dang Gui ; 6 to 8 pcs Red date ;1tsp Chinese wine ; 1tbsp soy sauce ;small amount of wolfberry 

Instrution: Add all ingredient and let it marinate at least 2 hour, then put in the Lunch box cook. ( wolfberry last 10 min only add in)

Cheeses Curry Chicken Rice

Timing :  80min

Ingredient : Small Can Chicken ; 1 portion rice ; mozzarella

Instrution: Cook the rice about 40 to 50 min ; Add in the chicken can cook about 10min ;  After add the mozzarella cheese cover the chicken and cook about 10 to 15min.

Hainansse Chicken Rice

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; Spring Onion ;  Lemonglass ; 1tsp Chinese Wine ; 1tbsp Soy Sauce

Instrution: Add all ingredient and let it marinate at least 2 hour then setting the lemonglass, spring onion and slice giner at the bottom container then add chicken ontop on it. then put in the Lunch box cook.

Wujiang Pickle Chicken

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; 1 pack Wujiang Pickle ; 1tsp Chinese Wine ; 1tbsp Soy Sauce

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Soy Sauce Chicken

Timing : 60min

Ingredient : Chicken ; Slice Ginger ; 1tsp Chinese Wine ; 1tbsp Soy Sauce ; 1 tbsp dark soy sauce ; 1tsp pepper.

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Ginger Paste Chicken

Timing : 60min

Ingredient : Chicken ; 1/2 tsp salt ; 2 tbsp ginger paste

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Dang Gui Salty Fish Chicken

Timing : 60min

Ingredient : Chicken ; 2pcs Dang Gui ;  6 pcs Red date ; 1 pcs salty fish ;  1 tsp chinese wine ;  1 tbsp soy sauce .

Instrution: Add all ingredient and let it marinate at least 2 hour then put in the Lunch box cook.

Electric Lunch Box Recipe

Most the time i cook are chinces cruise and the taste all consider medium level. Since i move to stay with my Indian Family i also seldom have the chinese soup. If possible everytime ill have a light soup together for my lunch.

Soup Recipe : Electric-lunch-box-soup-recipe-vegetable

Chicken Recipe : Electric-lunch-box-recipe-chicken

Others Recipe : EElectric-lunch-box-others-recipe.html

Spicy Bean Paste Chicken and Lou Wong Kua Soup

Chili Garlic Praw and Lou Wong Kua Soup

Cheese White Saurce Pasta

Dang Gui Red Date Chicken and Pumpkin Soup

Asam Lala & Prawn and Sweet Corn Carrot Soup

Hainan Chicken Rice and Pckled Vegetable Tofu Soup

Asam Fish and Lao Wong Gua Soup

Soy Souce Chicken and White Carrot Soup

Ginger Chicken and ABC soup

Electric Lunch Box - Soup Recipe (Vegetable)

Electric Lunch Box cook soup really suitable for one person portion. Of course there have a limitaion ingredient can add in. Because have to measure by the round container , so i aslo didn't add any meat. You can see from the picture all clear like the water.

If you using Electric Lunch Box cook soup for youself then can you to strew it minimum 2 hour. In between you also have to add on the bottle layer water,otherswise Electric Lunch Box will burning. 

Sweet Corn Carrot Soup

Timing : 2 Hour

Ingredient :  1/3 corn ; 1/3 carrot ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water

White Carrot Soup (white radish)

Timing : 2 Hour

Ingredient :  1/2 White radish  ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water

Pickled Vegetable Tofu Soup

Timing : 1 Hour

Ingredient :  1/2 bag pickled vegetable  ; 1 small tomato ; 1 pcs tofu salt 1/3 tsp ;  add full of the container water

Pumpkin Soup

Timing : 2 Hour

Ingredient :  1/4 Pumpkin  ; 2 pcs bottom part of coriander ; salt 1/3 tsp ;  add full of the container water

ABC Soup

Timing : 2 Hour

Ingredient :  1/3 Carrot  ; 1 small potato ; 1 small tomota ; salt 1/3 tsp ;  add full of the container water.

Lou Wong Kua Soup

Timing : 2 Hour

Ingredient :  1/2 Lou Wong Kua  ; 6 to 8 pcs red date ; salt 1/3 tsp ;  add full of the container water.