Puff Pastry always is a best helper in my kitchen, I always use it to baked breakfast, tea break or dessert. When you search in the internet you can found a lot of recipe. Egg Ham Tomato Prosciutto Tart is the best recipe i love. It can be the best choice of breakfast and tea break.
All the ingredient also easy can find it at our home fridge.
- 2 pcs egg
- 1 pcs Puff Pastry
- 1 pcs ham
- 4 to 5 cherry tomato
- shredded cheese
- punch thyme
Instruction:
- With a paring knife, lightly score a border 1/4 inch from edges. Freeze 10 minutes.
- Meanwhile, combine tomatoes, olive oil, and thyme, and season with salt and pepper.
- Lightly beat 1 large egg and brush border of each pastry square.
- Add the Tomato mixture, and a slice of ham onto puff pastry.
- Bake until tarts are golden brown and tomatoes have softened, around 15 to 20 minutes.
- Carefully crack 1 egg onto pastry and bake until whites are just set and yolks are runny, around 10 min.
It look so delicious.
Steph's Home Cook Egg Ham Tomato Prosciutto Tart
No comments:
Post a Comment