Sauteed Vermicelli With Spicy Minced Meat 蚂蚁上树

Sauteed Vermicelli with Spicy Minced Meat is a classic Si Chuan dish in Chinese Cuisine.

This dish consists of ground meat, cooked in a sauce and poured over bean thread noodles. It is so called because the bits of ground meat clinging to the noodles evoke an image of anys walking on twigs

Ingredient :

- Glass noodles

- Ground meat

- Spring onion (chop)

- Garlic (fine chop)

- Soya Sauce 1.5 tbsp

- Soya Sauce 2tsp (for marinate)

- Pepper

- Salt

Instruction :

- Marinate the ground meat with soya sauce and put aside.

- Boil the hot water and cook glass noodles

- Cook it about 40 second and raise with cold water and drain it put aside.

- Cook the garlic until smell nice then add in the marinated ground meat fried it.

- Add 1.5 tbsp soya sauce cook a while

- Add in water cook it then put in the glass noodle , pepper , salt and spring onion cook until water

  absorb by noodle then can be serve.

Steph's Home Cook Sauteed Vermicelli With Spicy Minced Meat