Kebab Banjan

I like to watch recipe from Youtube. Because more easy to understand and more reality.

Kebab Banjan this recipe is suddenly loaded when I play Youtube. It sounds like easy to cook, so I started to write down the recipe and look for one day to cook it.

Based on the Youtube video mentioned, Kabab Banjan is a very famous Syria food. I found in google, it also called Eggplant Kebab.

Ingredient:

3 pcs Eggplant

3 pcs Potatoes

2 pcs Capsicum and slice it (Red and Green, each)

½ kg  Ground meat (beef or Lamb)

2 tbsp Tomato paste

1 pcs Onion and slice it

Cumin

Salt

Pepper

Water

Instruction:

- Take out the eggplant skin, but have to leave some purple color skin as well. After slice it put aside.

- Take out the potatoes skin and slice it cube

- Mix the salt, cumin & pepper into the ground meat

- Roll it into roll and cut to small portion. Take each portion start to roll it well

- Heat the pan and start to grill eggplant, potatoes and the meat.

- Start to wrap eggplant, potatoes and the meat together.

- Take a cube of potatoes at bottom; take 2 slices of eggplant and crossover it put on top of potatoes. 

   After that, put the meat In between the eggplant and fold it.Take 1 cube potatoes put on top of it and

   use the toothpick to hold the whole Kebab and arrange it into the oven pan

- Fried the Onion & capsicum together until softens and add in the oven pan together with the kebab

- Boil the water and add in 2 tbsp tomato paste and seasoning it and add into the oven pan.

- Bake it about 35 to 40 min with 180 ͒

This Kebab Banjan picture is which the chef cook in the Youtube.

That the reason i be attracted by it.

This is what i cook after watch that Youtube.

Steph's Home Cook Kebab Banjan