Halloween Pastry

Halloween is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.

It begins the three-day observance of Allhallowtide, the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the faithful departed.

Yesterday just bored at office and suddenly remember Halloween around the corner. So take some tissue paper and some wastepaper start decorated some Halloween mood on my desk. 

This morning wake up early and make some Mummy Puff Pastry to match the title of the day and as my Halloween day Breakfast.

Mummy theme on my desk area.

To make the Mummy Puff pastry you have to prepared as following 

- Puff Pastry 

- Sausage 

- Tuna

- Chili Sauce ( for mummy eyes decorated , you can use olive also can ) 

Making of Mummy Sausage

- Cut the pastry in line with width length 0.5cm ( or just cut whatever width length you like ) 

- Take a sausage and start to roll it irregular （Remember leave little bit space for the mummy eyes)

- Put in the preheat over bake 25 to 30 min with 180 ͒

Making of Mummy Tuna Pizza

- Cut the pastry in line with width length 0.5cm ( or just cut whatever width length you like ) 

- Make a round shape as base and filling up the tuna

- Put the cut pastry on top and cut the extra which excess the round shape. 

- Put in the preheat over bake 25 to 30 min with 180 ͒